Last updated 3 years ago
Craving wild mushrooms? I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms.
NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast. The whole dish bakes in the oven for a few minutes to%2...
Slow Cooker Mexican Beef Stew | Reynolds Brands
Warm up during the winter with this Slow Cooker Mexican Beef Stew! With simple prep, let the slow cooker do the work for you in this hearty south-of-the-border stew filled with corn, tomatoes, beans and beef. Make sure to line the slow cooker with a Reynolds Slow Cooker Liner for easy cleanup and serve directly from the slow cooker. Top it off with avocado or cilantro for added flavor. Once complete, throw the Reynolds Slow Cooker Liner away for a no-mess meal. Get this delicious recipe toda...