The MOST AMAZING and THE BEST food blogger recipes!
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Kladdkaka is a wonderful Swedish chocolate cake that's crisp outside, sticky and gooey in the middle and packed with delicious flavor. It's one of the easiest cakes you'll ever make and comes together in no time. You can enjoy it warm or chilled, and it's great on it's own or with some cream and fruit. No wonder it's a classic fika (coffee time) treat.
This is my take on the traditional margarita, the gin margarita! Instead of the usual tequila, I have made this margarita with gin. The familiar classic recipe of fresh lime juice and cointreau are still there too, plus it's topped of with tonic for a long cocktail. Perfect for summer drinking! #chefnotrequired #gin #gincocktails #margatini #ginmargarita
Fun fact: I never heard of blood oranges until I saw the opening of Dexter and I googled it. I am slow on the blood orange train, but let me tell you, I am here for it! Its blood orange season in the SF Bay Area and the farmer’s markets are now well stocked! I recently had a citrus and fennel salad and loved how the fennel brought out the sweetness in the tart and slightly bitter blood orange. SO GOOD! I thought it would make for a phenomenal dessert and made this bundt cake!
Looking for easy sorbet recipes? This homemade cherry fruit sorbet recipe doesn't get much easier - no need for an ice cream maker and only 3 ingredients! It uses frozen cherries, so you don't even need to remove the pits! A great frozen dessert or healthy alternative to ice cream. #chefnotrequired #sorbet