I just made the churros. So easy and delish. Had everything on hand and the kids loved it. Use less water

I just made the churros. So easy and delish. Had everything on hand and the kids loved it. Use less water I just made the churros. So easy and delish. Had everything on hand and the kids loved it. Use less water

Homemade Pesto -- a simple step-by-step guide to making classic basil pesto | gimmesomeoven.com #tutorial #italian

How To: Make Pesto

#FoodTruck #caravan #restaurant #Athens

48 Urban Garden — Athens This is an urban garden after all; steel and glass are also used indoors, notably in the shiny Airstream trailer kitchen parked up inside and the double height doors that open wide to let the garden atmosphere flood in.

Stroopwafeltaart - een heerlijke taart met stroopwafel, karamel, slagroom en monchou. De stroopwafeltaart is heel makkelijk om te maken en is echt in een mum van tijd klaar. Een lekker recept voor een Paasbrunch. Ook lekker met wat chocoladerasp eroverheen.

Heerlijke stroopwafeltaart

Heerlijke Stroopwafeltaart-Anyone know where to find an english translation? I know Caramel Cookie Waffles are in the recipe (yum!

Hapjes Parmaham insmeren met kruidenkaas en dan pijnboompitjes en ruccola erop en dan oprollen

Ham-creamcheese bites with rucola and pine nuts. Simple and very tasty. I used a thin sliced Couburger-ham which is a salty ham, a little ground pepper on the natural creamcheese and I made sandwiches to take on a boat trip in stead off rolls.

Mother's day recipes: The simple baked potato - je kunt er natuurlijk ook kaas of andere lekkere dingen tussen stoppen...

The simple baked potato recipes

simple baked potato for mother day recipes: Better than fries! Just cut potatoes almost all the way through, dizzle olive oil, butter, some sea salt, and pepper over top and bake at for 40 minutes.

The flavoring options are limitless. | How To Make Flavored Butter (and how to make it into a log).

The flavoring options are limitless.

Herb Butter Recipes- This is one of the many things I have missed about Europe, YUM! (I don't support the use of heavy butter but hey if you're going to have it then why not have it this way?

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Kabocha squash and apple soup with hazelnuts by La Tartine Gourmandine, Béatrice Peltre is a food writer, stylist and photographer

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