Christmas nibbles

This stunning mushroom palmier recipe makes a great vegan canapé for Christmas.

If you've left it too late to make a Christmas pudding or cake, Victoria shares a delicious Bûche de Nöel or Yule Log recipe to take the centrepiece as your dessert.

James Mackenzie packs his sausage rolls with cranberry, partridge and juniper for a particularly Christmassy combination

This sumptuous panforte recipe is packed with fruits and nuts, and is sure to add a little Italian glamour to your Christmas baking repertoire this year.

Sally Abé shares her delicious hot mulled cider recipe, perfect for warming the cockles this Christmas. Make sure you use good-quality scrumpy to make the best Christmas tipple possible.

An eclair recipe that pairs spiced custard filling with a classic chocolate ganache recipe. This presentation is Christmas-themed but any will work - be creative!

This fantastic vaniljekranse Danish Christmas biscuits recipe from Sally Abé shows how easy it is to whip up these delicious vanilla biscuits for Christmas.

This savoury Christmas shortbread recipe with tangy cranberry and cheddar decoration makes the ultimate snack for parties at Christmas time.

A sausage and apple frittata recipe prepared in a muffin tin for individual portions, perfect for breakfast or brunch

Ollie Moore presents a novel and delicious way to use up leftover gammon or ham hock

A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams

Savoury cheesy bread shaped into penguins is an adorable alternative to both the flavour and appearance of dinner rolls

Francesco Mazzei shares his delicious Calabrian mince pie recipe, a traditional pastry from southern Italy.

This aebleskiver recipe by Sally Abé makes a delightfully warming sweet Danish Christmas treat, ideal for Christmas parties served with a glass of mulled wine.

Adam Byatt's mincemeat palmier recipe is a great alternative to traditional mince pies at Christmas, and would be perfect for some festive family baking, too.

This delightful clementine muffin recipe is a firm favourite in the Byatt home, baked for Christmas day by Mrs Byatt. The mix can be made in advance of the big day to save time