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Make your own Indonesian pasties. A great snack, just on it's own with a bit of sweet chili sauce or sriracha.
Soto Ayam is a traditional Indonesian soup deliciously flavored, also served in Malaysia, Singapore and Suriname. Use bone broth in place of the water!
Balinese Ikan Bakar – Grilled to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside.
Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen corn, but especially good with fresh corn in the summer.