Vegetarian recipes

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roasted beet, feta salad with walnuts and feta cheese on top
Roasted Beet Feta Salad
This Roasted Beet Feta Salad is made with fresh Beets and can be served just about anytime of the year. Just keep in mind it is best served warm. This salad Burst with flavors and has sweet tones from the honey balsamic dressing.
a grilled cheese sandwich stacked on top of each other with the words cheddar and apple grilled cheese
Cheddar and Apple Grilled Cheese
Cheddar and Apple Grilled Cheese
a cheesy casserole sitting on top of an oven with one slice missing
Cheesy Veggie Quiche with a Hash Brown Crust - MenopauseMenu
a stack of potato pancakes with sour cream on top
Authentic German Potato Pancakes
This Asian cucumber salad is a light and flavorful mix of cucumbers, peanuts, sesame seeds, and a flavorful dressing.
Asian Cucumber Saladrn
This Asian cucumber salad is a light and flavorful mix of cucumbers, peanuts, sesame seeds, and a flavorful dressing.
Paleo, Diet Recipes, Vinaigrette, Healthy Eating, Detox Salad, Detox Recipes, Inflammation Diet Recipes, Dieta
Crunchy Detox Salad
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20m
a glass bowl filled with beans and vegetables
Marinated Black-Eyed Pea Salad
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3h 30m
eggs are being cooked in a muffin tin
Oven Poached Eggs
a person holding a fork in a bowl filled with coleslaw and carrots
Thai Noodle Salad with the BEST EVER Peanut Sauce
Thai Noodle Salad with Peanut Sauce- loaded up with healthy veggies and the BEST peanut sauce eeeeeeeeeever! Vegan & Gluten-Free | www.feastingathome.com
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30m
there are two wraps on the plate with carrots and other foods in the background
Thai Peanut Wraps | Spicedblog
Make lunch fun again with these Thai Peanut Wraps!
spaghetti salad with peanut dressing in a glass bowl
Thai Spaghetti Salad ~ a fan favorite pasta salad!
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15m
two pictures showing different types of pasta with tomatoes, basil and parmesan cheese
Vegan Tomato Basil Pasta
The Best Vegan Tomato Basil Pasta Sauce. This simple recipe can be made in 30 minutes for an easy weeknight dinner. Cherry burst tomato pasta is a Summertime staple with fresh basil, fresh tomatoes, and shallots. Plus, this recipe can easily be made gluten-free too!