Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
Etentje? Met deze geurende pan curry op het fornuis zit de stemming er al snel in - Recept - Allerhande