Decorate your sandwiches with edible flowers for a special occasion!

The perfect, healthy snack appetizer to go with a light springtime meal. These Nordic Smoked Salmon Tea Sandwiches are a delight for the delicate palate - with a more-than-fitting garnish of spring edible flowers. Try out the recipe here!

champagne jelly ice cubes

The world’s foremost specialist source for wine pictures, whisky pictures and all drinks photography.

Cheddar Cups with Avocado Feta Mousse -- A fun and flavorful party appetizer | wearenotmartha.com

Cheddar Cups with Avocado Feta Mousse -- A fun and flavorful party appetizer…

Melon, presunto & rosemary ::: melão, presunto & rosmaninho/alecrim

Proscuitto, Melon, Rosemary Skewers - Perfect appetizers for a garden party! Just make sure not to let the melon sit out for too long.

See this Instagram photo by @chefsroll • 3,177 likes

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni by - by chefsroll

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

<b>Because something magical happens when ice cream and sauce and fruit and crunchy stuff come together.</b>

40 Ways To Make An Amazing Ice Cream Sundae

Ways to Make an Amazing Ice Cream Sundae} Idea: homemade chocolate cups for your sundae (kids cooking party)

Más de 50 imágenes para inspirar tu boda Inspiración boda – Ideas originales para organizar tu boda.

Start planning your wedding today with ideas for dresses, invitations, cakes, bouquets, and more from the editors of Martha Stewart Weddings.

crema di gorgonzola – 250 grammi gorgonzola– 150 ml yogurt bianco– 1 cucchiaio abbondante di miele di acacia– gherigli di noce q.b.– grissini q.b.– pepe q.b.

Crema di gorgonzola - ricetta finger food

crema di gorgonzola – 250 grammi gorgonzola– 150 ml yogurt bianco– 1 cucchiaio abbondante di miele di acacia– gherigli di noce q.b.– grissini q.b.– pepe q.b.

#Patatas Bravas: How To Make The #Spanish Classic #AppetizerFood:

Vegetarian tapas - Patatas Bravas doesn't have to be basic, up the fancy factor with a recipe like this one. This is how I've eaten it at Arola in Barcelona, so sublime.

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