Avocado Chicken Salad (scd, paleo)
Another Pinterest inspired dish (thank you Becoming Betty)! I love that site, if you are not already following me on Pinterest, please click the little red follow button on the right of this page and do so! I love this recipe because it is perfect for take-out dishes like work lunches, afternoon picnics, and weekend trips. The ingredients are basic and it's packed with flavor. Eat it on saltines or solo. 1 Pkg boneless, skinless chicken breasts (2 or 3) 1 avocado 1/4 of an onion, chopped…
Weight Watchers Salsa Roll Ups - Chef in Training
Be sure and join me on Facebook for the latest updates on new recipes! I am always on the look out for more appetizers/finger foods for parties and these little guys hit the spot! We all loved them! They are extremely easy and fast to throw together. And guess what…they are a Weight Watchers recipe…What’s not to […]
The Low-Carb Dinner You Should Eat Every Week
For a simple way to increase the amount of veggies in your diet, skip the pasta and use spaghetti squash instead. A one-cup serving of this unique squash has
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Asian Chicken Wraps!
What a DELICIOUS and different lunch idea!!! Try it out! Ingredients: 1/2 cup brown rice 2 tsp dark sesame oil 4 scallions sliced 1/4 lb snow peas trimmed 1 cup finely shredded red cabbage 1 cup sh…
Crockpot Coffee Ancho Chile Short Ribs - PaleOMG
I’ve made the conscious decision that I cannot and will not carry a purse any longer. Pretty much because I take my lifting shoes with me wherever I go. And two water bottles. And tape. And a lacrosse ball. And 2-3 containers of Tupperware. And another change of shoes. Yeah…a purse just ain’t cuttin’ it. … Crockpot Coffee Ancho Chile Short Ribs Read More »
Beef Rendang (The BEST Recipe!) - Rasa Malaysia
Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
Seafood Salad Pitas
“You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful,” suggests Linda Evancoe-Coble of Leola, Pennsylvania. “Or pair it with a hearty soup for a change-of-pace supper.”