Pastel layer cake with Swiss meringue buttercream (Martha Stewart. Five pastel layers form this colorful creation. You can also use the batter to make four dozen cupcakes or a two- or three-layer cake.
Making a box CAKE TASTE LIKE A BAKERY CAKE! Step Look at the directions on the cake mix, Step Add one more egg (or add 2 if you want it to be very rich), Step Use melted butter instead of oil and double the amount, Step Instead of water, use milk.