Roasted Butternut Squash with Kale and Almond Pecan Parmesan – Oh She Glows
This comforting and nutritious side dish will warm you to the bone! The Almond-Pecan Parmesan lends a crunchy contrast to the buttery and lightly sweet squash. Finely chopped kale provides a boost of green power. Trust me when I say that it's so good you'll want to enjoy this dish as a main course.
3-Ingredient Cranberry Brie Bites
Three ingredients and 30 minutes make these cranberry-Brie bites the easiest and fastest appetizer of all time (call us up, Guinness Book of World Records). Perfect for holiday parties or literally any other gathering of people who enjoy good food, the flaky puff pastry, creamy melted Brie and tart cranberries offer the perfect mix of sweet and savory. And it’s a good thing they’re so easy to make, because everyone will be demanding a second batch of these cheesy bites.
Brie Toasts with Chardonnay-Soaked Golden Raisins
This is quite possibly the most decadent, amazing appetizer I've every made and if I could afford the calories I'd eat it every day. For. Ev. Er. It's crunchy and sweet and savory and creamy and delicious. This came from cheese aficionado, Laura Werlin's book, Cheese Essentials which, if you love cheese like I do, absolutely needs to be in your cookbook library. It is the bible for all things fromage! When we went to the Food and Wine Classic in Aspen a few years ago, her grilled cheese and…