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Bacon Explosion

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voila, bacon explosion! Bbq Sausage Recipe, Bacon Sausage, Bbq Bacon, Bacon Roll, Smoked Bacon, Tailgating Recipes, Grilling Recipes, Cooking Recipes, Smoker Recipes

Bbq Sausage Recipe

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Cooking Recipes

voila, bacon explosion!

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Bacon Explosion

Add some more bbq sauce Recipes Appetizers And Snacks, Sausage Recipes, Pork Recipes, Paleo Recipes, I Love Food

Recipes Appetizers And Snacks

Sausage Recipes

Add some more bbq sauce

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Bacon Explosion

Remove and let sit... almost there! Best Superbowl Food, Football Food, Beef Recipes, Bacon Explosion, Barbecued Sausages

Best Superbowl Food

Bacon Explosion

Barbecued Sausages

Remove and let sit... almost there!

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Bacon Explosion

Step #8: Sprinkle some barbeque seasoning on the outside of the bacon weave, and now this bad boy is ready for the smoker . Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until your Thermometer gives an internal temperature reading of 165 degrees. Normally this will take about 1 hour for each inch of thickness, but that could vary depending on how well you maintain your fire and also how many times you open the smoker to take a peek. Bbq Pork

Step #8: Sprinkle some barbeque seasoning on the outside of the bacon weave, and now this bad boy is ready for the smoker . Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until your Thermometer gives an internal temperature reading of 165 degrees. Normally this will take about 1 hour for each inch of thickness, but that could vary depending on how well you maintain your fire and also how many times you open the smoker to take a peek.

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Bacon Explosion

Step #7: At this point we can start to see the final shape of our Bacon Explosion, but we’re missing one key item. To complete the construction process, roll the sausage forward completely wrapping it in the bacon weave. Make sure it sits with the seam facing downward to help keep it all sealed up. Good Food, Yummy Food

Step #7: At this point we can start to see the final shape of our Bacon Explosion, but we’re missing one key item. To complete the construction process, roll the sausage forward completely wrapping it in the bacon weave. Make sure it sits with the seam facing downward to help keep it all sealed up.

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Bacon Explosion

Step #6: Now comes the fun part. Very carefully separate the front edge of the sausage layer from the bacon weave and begin rolling backwards. You want to include all layers EXCEPT the bacon weave in your roll. Try and keep the sausage as tight as possible and be sure to release any air pockets that may have formed. Once the sausage is fully rolled up, pinch together the seams and ends to seal all of the bacon goodness inside. Turkey Bacon

Step #6: Now comes the fun part. Very carefully separate the front edge of the sausage layer from the bacon weave and begin rolling backwards. You want to include all layers EXCEPT the bacon weave in your roll. Try and keep the sausage as tight as possible and be sure to release any air pockets that may have formed. Once the sausage is fully rolled up, pinch together the seams and ends to seal all of the bacon goodness inside.

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Bacon Explosion

Step #5: Since this is a barbeque recipe, we need to add another layer of barbeque flavor. Take your favorite sauce and drizzle it all over the top of the bacon pieces. Pork Bacon, Pork Cheeks

Step #5: Since this is a barbeque recipe, we need to add another layer of barbeque flavor. Take your favorite sauce and drizzle it all over the top of the bacon pieces.

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Bacon Explosion

Step #4: Next up is bacon layer number two. Take the remaining bacon slices and fry them up the same way you would for breakfast (or lunch, or dinner, or a midnight snack). If you like soft bacon, make it soft. If you like crunchy bacon, make it crunchy. Spread around evenly. Snack Recipes, Best Football Food, Football Snacks

Best Football Food

Football Snacks

Step #4: Next up is bacon layer number two. Take the remaining bacon slices and fry them up the same way you would for breakfast (or lunch, or dinner, or a midnight snack). If you like soft bacon, make it soft. If you like crunchy bacon, make it crunchy. Spread around evenly.

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Bacon Explosion

Step #3: Now that you’re pork is well seasoned, it’s time to add more pork. Take two pounds of Italian sausage and layer it directly on top of your bacon weave. Be sure to press the sausage to the outer edges of the bacon creating a patty that is the same thickness all the way across. Most grocery stores carry loose sausage, so just pick out one you like. I chose to go with a mild sausage, but spicy would work just the same. You can even try your own homemade sausage. Bacon Bombs, Bacon Weave

Step #3: Now that you’re pork is well seasoned, it’s time to add more pork. Take two pounds of Italian sausage and layer it directly on top of your bacon weave. Be sure to press the sausage to the outer edges of the bacon creating a patty that is the same thickness all the way across. Most grocery stores carry loose sausage, so just pick out one you like. I chose to go with a mild sausage, but spicy would work just the same. You can even try your own homemade sausage.

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Bacon Explosion

Step #2: to add some barbeque seasoning on top of your bacon weave. Being the barbeque addict that I am, I whipped up a batch of Burnt Finger BBQ’s competition pork rub for this special occasion. Lunch Recipes, Breakfast Recipes, A Food

Breakfast Recipes

Step #2: to add some barbeque seasoning on top of your bacon weave. Being the barbeque addict that I am, I whipped up a batch of Burnt Finger BBQ’s competition pork rub for this special occasion.

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Bacon Explosion

Step #1: To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your weave is tight and that you end up with a nice square shape to work with. Traeger Recipes, Hamburger Recipes, Kitchens

Traeger Recipes

Hamburger Recipes

Step #1: To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your weave is tight and that you end up with a nice square shape to work with.

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Bacon Explosion

Bacon Explosion (from bacontoday.com) Ingredients: 2 pounds thick cut bacon 2 pounds Italian sausage 1 jar of your favorite barbeque sauce 1 jar of your favorite barbeque rub Steak Recipes, Barbecue Recipes, Barbeque Sauce

Barbecue Recipes

Bacon Explosion (from bacontoday.com) Ingredients: 2 pounds thick cut bacon 2 pounds Italian sausage 1 jar of your favorite barbeque sauce 1 jar of your favorite barbeque rub

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Bacon Explosion