Red, White and Blueberry Cheesecake Yogurt Cupcakes
Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries to create a red, white and blue dessert using Mother Nature as my source for food coloring.
Voor in de zomer... aardbeien gedoopt in yoghurt en dan invriezen... yum!. Foto geplaatst door awildekamp op Welke.nl
Bekijk de foto van awildekamp met als titel Voor in de zomer... aardbeien gedoopt in yoghurt en dan invriezen... yum! en andere inspirerende plaatjes op Welke.nl.
Rainbow Smoothie with a beautiful 7 layer rainbow! Full of tons of fruit and topped with a fruit skewer, it’s the ultimate rainbow smoothie! I was going to share this rainbow smoothie closer to St. Patrick’s Day, but I couldn’t wait any longer! It’s so fun and makes me smile.
How To: Mint Infused Ice Cubes
Summer screams for large ice cubes and cold beverages — this time of year Tim and I love making herb-infused ice cubes to incorporate into our seasonal cocktails. We packed leaves of fresh mint from our Farm Table delivery box into these over-sized silicone ice trays we picked up from The Meat Hook during our last trip to Brooklyn. These trays are pretty easy to find around — here's a link to them in our Amazon shop to get more details. They make those perfectly large sized cubes that go in…