Chefs of South Africa
Next to safari,nature and history, there is another very important reason why people love this country.....it is the FOOD! And as you know, the way you get to…
Reuben Riffel: The story of Reuben Riffel’s rise is no secret. The chef – who now has not one, but three restaurants to his name – grew up tasting the tidbits his mother brought home from her restaurant job, and worked his way up the ranks from a waiter to head chef, after the previous head chef, Richard Carstens, left unexpectedly.
Luke Dale Roberts is the Chef of the award winning restaurant The Test Kitchen, in November 2012 this restaurant received the "Best Restaurant of South Africa Eat Out Award" The Test Kitchen is located at Shop 105a, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town. To book your table call (27) (21) 447 2337, email firstname.lastname@example.org
Margot Janse left the Netherlands a long time a go and is now a very successful Chef in the Tasting Room of Le Quartier Francais in Franschhoek. In November 2012 she received Eat Out Award "Best Chef of South Africa". If you want to spoil your taste buds, make reservations months (!) before: To make a reservation for dinner please call (021) 876 8442 or email email@example.com