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Zelf een curry maken met gistvrije bouillon, kokosmelk (Go-Tan) en baharat kruiden van Jonnie de Boer.   Gehakt rullen in een andere pan.   Bruine rijst koken  Alles bij elkaar doen. Spinazie er kort doorheen roerbakken.  Ik had er gestoomde broccoli bij gedaan. En zonnebloempitjes erover op bord

Zelf een curry maken met gistvrije bouillon, kokosmelk (Go-Tan) en baharat kruiden van Jonnie de Boer. Gehakt rullen in een andere pan. Bruine rijst koken Alles bij elkaar doen. Spinazie er kort doorheen roerbakken. Ik had er gestoomde broccoli bij gedaan. En zonnebloempitjes erover op bord

Vega smaakmaker: Door de stamppot geen spekjes, maar wel gebakken uitjes.

Vega smaakmaker: Door de stamppot geen spekjes, maar wel gebakken uitjes.

Marinade: - speklapjes of karbonades - appelsap - chillisaus - peper & zeezout

Marinade: - speklapjes of karbonades - appelsap - chillisaus - peper & zeezout

Rozenparfait

Rozenparfait

Go Tan Chilisaus

Go Tan Chilisaus

// Skrevet i samarbeid med Go-Tan Vi er ikke av de travleste småbarnsfamiliene. Hverdagen er ikke proppet full av aktiviteter enda, siden de minste er såpass små enda. Men de dagene det er noe på skjema etter jobb og barnehage, FLYR tiden. Wok da, er rett og slett GENIALT. La meg først begynne å si at man igrunnen ikke trenger noen som helst oppskrift når man skal lage wok. Jeg er selv veldig glad i å følge en oppskrift, men når vi hadde wokke kokk Kjersti på besøk, inspirerte hun meg til å…

// Skrevet i samarbeid med Go-Tan Vi er ikke av de travleste småbarnsfamiliene. Hverdagen er ikke proppet full av aktiviteter enda, siden de minste er såpass små enda. Men de dagene det er noe på skjema etter jobb og barnehage, FLYR tiden. Wok da, er rett og slett GENIALT. La meg først begynne å si at man igrunnen ikke trenger noen som helst oppskrift når man skal lage wok. Jeg er selv veldig glad i å følge en oppskrift, men når vi hadde wokke kokk Kjersti på besøk, inspirerte hun meg til å…

A dark red Thai Sriracha chilli sauce. This sauce is not very hot considering it is 52% chilli pepper; although it is a basic sauce there’s something about Go-Tan Sriracha that just makes you keep putting it on the plate.

A dark red Thai Sriracha chilli sauce. This sauce is not very hot considering it is 52% chilli pepper; although it is a basic sauce there’s something about Go-Tan Sriracha that just makes you keep putting it on the plate.


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