Mango Cream, Serves 4-6 2 large & 1 med. mangoes, 1 1/2 c. whipping cream 35%, 1/2 tsp cardamom, 4T powdered sugar, slivered pistachios for garnish. Prep: Peel medium mango & cube, save it for topping. Peel 2 large mangoes, cube & puree in food processor til smooth. Beat whipping cream, cardamom & sugar til stiff peaks form, 6-7 mins. Save some of the beaten cream for topping. Gently fold puree in cream. In serving glass, spoon some mango cream. Top w/ mango cubes, pistachios & then cream.