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Greek traditional food & taste

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SOUVLAKI PITA: Pork, lamb or chicken brochette wrapped in a pitta between tomato, onion, tzatziki and sometimes fries.

SOUVLAKI PITA: Pork, lamb or chicken brochette wrapped in a pitta between tomato, onion, tzatziki and sometimes fries.

Feta is a traditional brined curd cheese that goes well with every dish. Enjoy it plain, with a little olive oil and oregano, with freshly baked bread, with a choriatiki salad, in the oven, on the grill, with tomato, melted, as a salad dressing or in cheese pies, the list goes on…

Feta is a traditional brined curd cheese that goes well with every dish. Enjoy it plain, with a little olive oil and oregano, with freshly baked bread, with a choriatiki salad, in the oven, on the grill, with tomato, melted, as a salad dressing or in cheese pies, the list goes on…

GYROS: pork meat roasted vertically and cut into thin slices, served with grilled pitta and tzatziki or wrapped as a souvlaki.

GYROS: pork meat roasted vertically and cut into thin slices, served with grilled pitta and tzatziki or wrapped as a souvlaki.

MOUSSAKA is a dish of layered aubergine, ground beef and tomato oven-baked with a thick topping of bechamel sauce

MOUSSAKA is a dish of layered aubergine, ground beef and tomato oven-baked with a thick topping of bechamel sauce

YEMISTA are tomatoes, peppers, courgette and aubergine stuffed with rice, herbs and raisins then oven baked.

YEMISTA are tomatoes, peppers, courgette and aubergine stuffed with rice, herbs and raisins then oven baked.

CHORIATIKI  is the real Greek traditional salad, a main course where tomato meets cucumber, green pepper, onion, feta cheese, olive oil and oregano.

CHORIATIKI is the real Greek traditional salad, a main course where tomato meets cucumber, green pepper, onion, feta cheese, olive oil and oregano.

SPANAKOPITA is a spinach and traditional feta cheese pie in layers of thin filo dough.

SPANAKOPITA is a spinach and traditional feta cheese pie in layers of thin filo dough.

DOLMADAKIA are fresh vine leaves hugging rice (often accompanied by ground beef) and spices. Usually served in olive oil and lemon or special mustard sauce.

DOLMADAKIA are fresh vine leaves hugging rice (often accompanied by ground beef) and spices. Usually served in olive oil and lemon or special mustard sauce.

TARAMOSALATA is a fish roe mixed with boiled potatoes or moistened breadcrumbs, olive oil and lemon juice

TARAMOSALATA is a fish roe mixed with boiled potatoes or moistened breadcrumbs, olive oil and lemon juice

DAKOS is a traditional hard wheat bread soaked in water, olive oil and vinegar, and topped with juicy red tomato, crumbled feta cheese and oregano.

DAKOS is a traditional hard wheat bread soaked in water, olive oil and vinegar, and topped with juicy red tomato, crumbled feta cheese and oregano.

TZATZIKI is a kind of salad with yoghurt, cucumber and lots of garlic.

TZATZIKI is a kind of salad with yoghurt, cucumber and lots of garlic.


Meer ideeën
Balkánský sýr všeobecně (pro jistotu zkontrolujte ten svůj, ale většina obsahuje pouze syřidlo a sůl)

Balkánský sýr všeobecně (pro jistotu zkontrolujte ten svůj, ale většina obsahuje pouze syřidlo a sůl)

cucumber sauce in bowl by Salad in a Jar, via Flickr

cucumber sauce in bowl by Salad in a Jar, via Flickr

Mousaka+with+eggplant

Mousaka+with+eggplant

Famous Greek Flaming Cheese: Saganaki at Parthenon in Chicago

Famous Greek Flaming Cheese: Saganaki at Parthenon in Chicago

My Little Expat Kitchen: The Greek Mousakas

My Little Expat Kitchen: The Greek Mousakas

My Little Expat Kitchen: Greek roasted pork loin with petimezi (grape molasses)

My Little Expat Kitchen: Greek roasted pork loin with petimezi (grape molasses)

ντολμαδακια picture https://www.google.gr/search?q=ντολμαδακια

ντολμαδακια picture https://www.google.gr/search?q=ντολμαδακια

paleo baked eggplant recipe  @Teresa Lickliter--- using eggplants and compari tomatoes both from costco! delish! I used both thyme & fresh basil

Baked Eggplant Stuffed with Italian Tomato Salsa

paleo baked eggplant recipe @Teresa Lickliter--- using eggplants and compari tomatoes both from costco! delish! I used both thyme & fresh basil

Ντομάτες & πιπεριές γεμιστές

Ντομάτες & πιπεριές γεμιστές

Flow Magazine - Γαρίδες Σαγανάκι

Flow Magazine - Γαρίδες Σαγανάκι

Drooling!! Kirsten's salted caramel macaron recipe is available. Come and learn more recipes at Savour Chocolate & Patisserie School! #macaron #caramel #recipe

Drooling!! Kirsten's salted caramel macaron recipe is available. Come and learn more recipes at Savour Chocolate & Patisserie School! #macaron #caramel #recipe

Frissen sült articsóka | Receptek

Frissen sült articsóka | Receptek

Χυλός για τηγανητά κολοκυθάκια

Χυλός για τηγανητά κολοκυθάκια

Ropogósra sült édeskömény | Receptek | gasztroABC

Ropogósra sült édeskömény | Receptek | gasztroABC

Toszkán crostini | Receptek

Toszkán crostini | Receptek

Töltött cukkini | Receptek

Töltött cukkini | Receptek