MOUSSAKA is a dish of layered aubergine, ground beef and tomato oven-baked with a thick topping of bechamel sauce

Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own.

YEMISTA are tomatoes, peppers, courgette and aubergine stuffed with rice, herbs and raisins then oven baked.

Try this Yemista (Stuffed Tomatoes) with Risoni recipe by Chef Justine Schofield . This recipe is from the show Everyday Gourmet.

CHORIATIKI  is the real Greek traditional salad, a main course where tomato meets cucumber, green pepper, onion, feta cheese, olive oil and oregano.

Greek salad, or horiatiki salata Ingredients 125 g greek feta 2 green peppers 1 cucumber 1 small red onion 5 ripe tomatoes 1 handful of kalamata olives 1 tesapoon dried oregano tablespoons extra virgin olive oil tablespoons red wine vinegar

SPANAKOPITA is a spinach and traditional feta cheese pie in layers of thin filo dough.

This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. If you can't find Kefalotiri, you can use Parmesan cheese.

DOLMADAKIA are fresh vine leaves hugging rice (often accompanied by ground beef) and spices. Usually served in olive oil and lemon or special mustard sauce.

DOLMADAKIA are fresh vine leaves hugging rice (often accompanied by ground beef) and spices. Usually served in olive oil and lemon or special mustard sauce.

TARAMOSALATA is a fish roe mixed with boiled potatoes or moistened breadcrumbs, olive oil and lemon juice

TARAMOSALATA is a fish roe mixed with boiled potatoes or moistened breadcrumbs, olive oil and lemon juice

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