More ideas from ruth
sour dough start

Leavening bread with sourdough is a very old and reliable technique.To make your own starter you don't need any secret ingredients or a chemistry lab. All you need is flour, water, and some patience.

Overnight oats 2/3 cup almond milk (or milk of your choice) 1/2 cup organic rolled oats 1/2 cup vanilla (or plain) Greek yogurt 1 pinch of cinnamon

Lauren Conrad's healthy & easy overnight oats cup almond milk (or milk of your choice) cup organic rolled oats cup vanilla (or plain) Greek yogurt 1 pinch of cinnamon