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Homemade mince kebab
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gregoryrodda
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Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon. And if you like a garlicky yogurt sauce, by all means, add a minced clove.
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Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese.
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Kafta kebabs w/garlic yoghurt sauce. Sue and I recently made a Lebanese Dinner (Click here to see that post) . We fell in love with the flavors and decided to make more...
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These impressive spiced lamb kebabs are served in pitta bread with generous dollops of a cucumber and herb yoghurt. The perfect treat for a summer barbecue.
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