Layering ingredients in a jar is the most effective way to prepare a salad ahead of time and still keep everything fresh for days. Make these Chicken Bacon and Ranch Mason Jar Salads and you will have delicious and satisfying grab-and-go lunches ready and waiting for your busy week!
This one is kind of similar to the Cayenne Habanero, but I think it tastes better. This recipe calls for 1 bottle of Corona beer, 3 Serrano peppers thinly sliced, 1 cup lemon juice, 1/2 cup light soy sauce, and 1 tsp cracked pepper. The flavor of the beer is definitely noticeable when you bite into the jerky, with a mild hint of spiciness in the background. Yum!
This Hawaiian Jerky recipe is courtesy of Meal-Master. Ingredients include: 1/4 cup pineapple juice, 1/4 cup light soy sauce, 1/8 tsp Cayenne pepper, 1 crushed garlic clove, 1 tbsp brown sugar, 1 tsp ground ginger, 1/4 tsp pepper, and 1 tsp salt. We also added some pineapple chunks, too. Results? Not bad! The fruity pineapple flavor mellows out the saltiness.
How to Roast and Salt Green Peas 3 pounds frozen peas, thawed Bowl Baking sheet Preheat oven to 225 degrees F. Place the peas in a bowl. Pat them dry. Spray 2 sheets with cooking spray. Spread the peas out on baking sheets, spray with cooking oil spray, rolling the peas around to get them evenly coated. Sprinkle coarse salt over the peas, to taste. Place both sheets in the oven, bake three hours, or until peas are dry. Shake the pans every 30 minutes for even cooking.