Pork Belly Roast Slow Cooker
Crispy Slow-Roasted Pork Belly is a dish that offers a rich, satisfying culinary experience! 🍖🔥 With perfectly crispy crackling and tender meat, this pork belly is slow-roasted to perfection. Ideal for special occasions or a hearty meal, it’s full of flavor and texture. 📌 Save this pin to make crispy and delicious slow-roasted pork belly for your next dinner! #SlowRoastedPorkBelly #CrispyCrackling #ComfortFood #HeartyDinners #RichFlavors #EasyRecipes
Extra Crispy Pork Belly (Cantonese Style) 烧肉
Crispy Pork Belly 烧肉 (Siu Yuk) is a staple among Cantonese cuisine! The pork belly is roasted to perfection creating an ultra crispy skin and tender succulent meat. Making crispy pork belly involves a meticulous drying and roasting process. The key is the get the skin ultra dry through scoring, salting, applying vinegar and more. The steps are simple but it does take 2 days for this recipe, mainly because we want to make sure the skin dries out overnight (in the fridge) before roasting. I hope you enjoy the recipe video!
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