Salad Dressings & Vinaigrettes
I learned to make salad dressing from Chez Panisse Vegetables. This simple recipe calls for macerating shallots in lemon juice and vinegar for about 20 minutes. Once you master this simple recipe, you can alter
Caramelized Shallot and Gruyère Quiche with Rosemary Crust: Comfort Food
Sweet caramelized onions dance with creamy Gruyère in velvety egg custard with a bit of tangy yogurt all nestled inside a flaky rosemary crust in this easy quiche recipe. That hour when the sun sta…
Roasted Potato Salad with Sour Cream and Shallots
Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness that's offset by a tangy dressing of sour cream, mustard, and shallots.
Brussels Sprout Hash with Caramelized Shallots
Ok here we are, one more vegetable experimentation while Obed was out of town. I wasn't kidding when I said I was going to go on a vegetable binge while he was gone, was
Recipe: Braised Fennel & Shallots
Braising sounds fancy, doesn’t it? This classic, refined cooking method promises a combination of caramelized flavor and long-cooked tenderness, nudged along by gentle heat and a solicitous chef. To braise vegetables gives them their proper due, and it’s the perfect treatment for all kinds of spring produce — especially wedges of sweet fennel. Fennel and shallots are perfect braising partners.
Ina Garten's Caramelized Shallots
These caramelized shallots from Ina Garten are made by cooking the shallots low and slow in butter, sugar, and red wine vinegar until soft and sweet.
Gluten-Free Vegan Garlic and Shallot Roasted Fingerling Potatoes
Gluten-Free Vegan Garlic and Shallot Fingerling Roasted Potatoes...healthy and easy plant-based recipe that's dairy-free, nut-free, paleo and Medical Medium