Baked Mozzarella Chicken Rollups, stuffed with sauteed spinach and ricotta!

Baked Mozzarella Chicken Rollups

Baked Mozzarella Chicken Rollups, stuffed with sauteed spinach and ricotta!

Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing

Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing

SUPER EASY Oven Baked Spicy Chicken Tacos make a weekly appearance on our table. All the flavor and none of the stress. ALL THAT MELTED CHEESE! Perfect recipe for a crowd on Family Mexican Night!

Easy Oven Baked Spicy Chicken Tacos

SUPER EASY Oven Baked Spicy Chicken Tacos make a weekly appearance on our table. All the flavor and none of the stress. ALL THAT MELTED CHEESE! Perfect recipe for a crowd on Family Mexican Night!

Skinny Eggplant Rollatini | notenoughcinnamon.com2 large eggplants 1 cup (9 oz/ 250 g jar) reduced fat ricotta 1 1/2 cups shredded light mozzarella, divided in 1/2 cup and 1 cup 1/2 cup shredded parmesan 9 oz / 250 g frozen spinach, thawed and squeezed to remove as much liquid as possible 1 egg 1 garlic clove, germ removed, minced salt and pepper to taste 1 cup tomato passata or marinara

Skinny Eggplant Rollatini

Skinny Eggplant Rollatini | notenoughcinnamon.com2 large eggplants 1 cup (9 oz/ 250 g jar) reduced fat ricotta 1 1/2 cups shredded light mozzarella, divided in 1/2 cup and 1 cup 1/2 cup shredded parmesan 9 oz / 250 g frozen spinach, thawed and squeezed to remove as much liquid as possible 1 egg 1 garlic clove, germ removed, minced salt and pepper to taste 1 cup tomato passata or marinara

Gezonde snack - toastjes van komkommer, brie en zalm - Voedzaam en Snel

Gezonde snack - toastjes van komkommer, brie en zalm - Voedzaam en Snel

Salade met gerookte kip, avocado en mango

Salade met gerookte kip, avocado en mango

Hartige taart met courgette, spinazie, tomaat, ui, knoflook, ei en kaas.

Hartige taart met courgette, spinazie, tomaat, ui, knoflook, ei en kaas.

TAPAS: Bestrijk parmaham met roomkaas. Strooi daarover heen geroosterde pijnboompitten en rucolasla. Oprollen, doormidden snijden en je hebt een lekker borrelhapje.

TAPAS: Bestrijk parmaham met roomkaas. Strooi daarover heen geroosterde pijnboompitten en rucolasla. Oprollen, doormidden snijden en je hebt een lekker borrelhapje.

deze is zoooo lekker!

La­sag­ne van Ja­mie Oli­ver

deze is zoooo lekker!

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