Hanneke Spieker

Hanneke Spieker

Hanneke Spieker
Meer ideeën van Hanneke
In the world of teeny, tiny sweet treats, petit fours are king. Petit fours are little squares of cake wrapped in a crunchy, sweet fondant shell. Read on to learn how to make petit fours at home.

In the world of teeny, tiny sweet treats, petit fours are king. Petit fours are little squares of cake wrapped in a crunchy, sweet fondant shell. Read on to learn how to make petit fours at home.

Strawberry Banana Oat Bars -- you'd never believe that these soft and chewy oat bars are vegan, gluten-free, refined sugar-free, and made without any butter or oil! || runningwithspoons.com

Strawberry Banana Oat Bars -- you'd never believe that these soft and chewy oat bars are vegan, gluten-free, refined sugar-free, and made without any butter or oil! || runningwithspoons.com

Your guests will be wowed by this gorgeous apple tart of roses, with a toasty…

Your guests will be wowed by this gorgeous apple tart of roses, with a toasty…

Blackberry Coconut Cupcakes- oh my! So dreamy and light, and that blackberry filling was such a fun surprise! ~ http://bakingamoment.com

Blackberry Coconut Cupcakes- oh my! So dreamy and light, and that blackberry filling was such a fun surprise! ~ http://bakingamoment.com

Creatief met borden aan de muur

Creatief met borden aan de muur

Creatief met borden aan de muur

Creatief met borden aan de muur

Homemade Raspberry Peach Lemonade | The perfect refreshing summer drink is here! Full of raspberry and peach flavors, this homemade lemonade is like drinking sunshine! | http://thechunkychef.com

Homemade Raspberry Peach Lemonade | The perfect refreshing summer drink is here! Full of raspberry and peach flavors, this homemade lemonade is like drinking sunshine! | http://thechunkychef.com

Beautiful Pie Ideas

Beautiful Pie Ideas

Stone Fruit Almond Tart, free of gluten and refined sugar.

Stone Fruit Almond Tart, free of gluten and refined sugar.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.