Hannie van der Gijp

Hannie van der Gijp

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Hannie van der Gijp
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Ratatouille Recipe - My kids watched the movie an wanted to try the dish.  It was really good.  It only needed to cook about 30 minutes, and instead of pureed tomatoes I used marinara sauce.  Just salt and pepper on top - no need for spices because of the marinara sauce..  Really really good.

Layered Ratatouille: eggplant // zucchini // yellow squash // red bell pepper // onion // garlic // tomato puree // oregano // crushed red pepper // thyme // evoo // s+p. SERVE WITH: grilled chicken and baguette