Chicken & Wild Rice Soup 1 T. extra virgin olive oil 2 large stalks celery, diced small 1 large carrot, diced small 1 small white onion, diced small Sea salt and black pepper, to taste 4 oz. baby Portobello mushrooms, cleaned and sliced 1 t. dried thyme 1 c. wild rice blend, rinsed 1 lbs. boneless chicken breasts 2 whole bay leaves 6 c. chicken broth ¼ c. fresh parsley, chopped more ...