Recipes to Cook
Japanese Cucumber Salad — Cinnamon Society
Whenever I need a quick appetizer or side to go with an Asian main course, I turn to cucumbers. These slick, crunchy workhorses of the kitchen are always reliable when you need that last-minute "something extra." Sure, you can pickle cucumbers, jar them, and save them for the future, but my favorite way to eat them is raw, in a quick salad. In Sichuan cuisine, cucumber salads are a great cooling refresher between bites of the other much hotter dishes. Thailand and Vietnam also have thei...
The WINForum Nutrition Blog
Bananas, yogurt and cinnamon: Diet Detective Charles Stuart Platkin highlights the benefits of this potassium, lean protein and calcium-packed breakfast. For more from Charles, pick up THE DIET DETECTIVE'S COUNT DOWN or THE DIET DETECTIVE'S CALORIE BARGAIN BIBLE. www.dietdetective.com