Heather Wilson

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Heather Wilson
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Recipe with video instructions: One bite of this unicorn swirl-inspired cake with layers of Swiss meringue buttercream will give you on an industrial-strength sugar high. Ingredients: Cake, 645g all-purpose flour, 400g caster (superfine) sugar, 1 tsp salt , 4 ½ tsp baking powder, 560ml of milk, 180ml vegetable oil, 190g unsalted butter, softened, 3 tbsp Greek yogurt (can substitute with sour cream), 1 ½ tsp vanilla extract, 3 large eggs, 3 drops blue food gel, 3 drops pink food gel + 3 drops…

One bite of this unicorn swirl inspired cake and you’ll be walking on rainbows. Full Recipe: 🎥: The Scran Line One bite of this unicorn swirl inspired cake and you’ll be walking on rainbows.

Nail art from the NAILS Magazine Nail Art Gallery, gel, matte top coat, fashion, trendy nail art, spring nails, glitter fade, beauty, glitters, summer design, aqua, turquoise,

Nail art from the NAILS Magazine Nail Art Gallery, gel, matte top coat, fashion, trendy nail art, spring nails, glitter fade, beauty, glitters, summer design, aqua, turquoise,

Vegan Lemon Curd

Vegan Lemon Curd