easy chocolate ganache recipe
**Hello to all y’all finding me through Pinterest! I’m so glad you are here and am blown away by the incredible response I’ve gotten to this ganache post! It really is so simple a…
Mocha Cupcakes with Espresso Buttercream Frosting
Chocolate-coffee cupcakes topped with espresso-spiked buttercream. Perfect in place of your morning cup of coffee!
Ganache - 3 uses - frosting, truffles & pouring
An easy guide to ganache and three different ways to use it in baking and candy making. A must-know for any aspiring baker!
Pipeable White Chocolate Ganache
What foods say Christmas to you? At Christmas, I personally can't go without cherries, white chocolate and brandy custard. Gingerbread, pav...
Salted Caramel Mocha Heaven and Hell Cake
Salted Caramel Mocha Heaven and Hell Cake: this multilayered angel food and devil's food cake has caramel, chocolate, and coffee flavors. Swoon!
Double Mocha Chocolate Cake - Healthy Living How To
I've shared this recipe before, in cupcake form…due to the rave reviews from family and friends, it's been my “go to” healthy chocolate cake recipe. I like cupcakes for easy portion control, however, when it comes to presentation, a double layer frosted cake wins, hands down. Yesterday, for Mother's Day, we gathered as a family... [Continue Reading]
2-Ingredient Chocolate Ganache | Whipped or Glazed
This two-ingredient chocolate ganache is the easiest ganache you'll ever make. And make it a whipped chocolate ganache with just a few extra minutes!
52 Luscious Layer Cakes Perfect for Any Occasion
If there’s anything we love around here more than cake, we can’t think what it is, unless, of course, it’s a layer cake. Think about it: layers of cake, layers of filling or frosting, and that satisfying moment when you cut into something impressive like our Strawberry Dream Cake. While we love our pound cakes and our coffee cakes, there’s just something about a layer cake. Sometimes, you don’t need a layer cake for an occasion, a layer cake is an occasion. We tend to err on the side of more…
Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable, and will be very soft when set. Ganache may be made thicker by adding a higher percentage of chocolate.