Coconut Quinoa Curry Recipe | Made In The Slow Cooker - Simply Quinoa
This healthy coconut quinoa curry is one of the easiest meals you'll ever make. Just toss all the ingredients in the slow cooker and let it cook!
Anything-You-Have Coconut Curry Soup - Pinch of Yum
Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Silky-smooth and full of flavor. Vegetarian and vegan!
Vegan Sweet Potato Corn Chowder
This healthy, cozy, fall-inspired sweet potato corn chowder can be on the table in about 30 minutes. It's full of flavour, nutritious and easy to make with just a few simple ingredients.
Thai Coconut Shrimp Soup - Taste Love and Nourish
This Thai Coconut Shrimp Soup is full of wonderful flavors and whips up so quickly! You'll love this soup so much! It may be the best I've ever made!
The Best Thai Coconut Soup
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Lemony Lentil Soup | Gimme Some Oven
This Lemony Lentil Soup recipe is full of amazing flavor, it's made with all sorts of feel-good ingredients, and it's so incredibly comforting.
Golden Coconut Lentil Soup - Vegan - Budget Bytes
Golden Coconut Lentil Soup is a light and fresh bowl with vibrant turmeric and a handful of fun toppings. BudgetBytes.com
Nadiya Hussain Instant Noodles Recipe | BBC Time to Eat
Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.
Zucchini Noodles with Creamy Avocado Pesto - Eat Yourself Skinny
Zucchini noodles tossed together in a creamy avocado pesto for a delicious healthy weeknight dinner that is gluten-free, dairy-free and vegan and can be easily made in under 20 minutes!
Creamy Avocado and Spinach Pasta
Creamy Avocado and Spinach Pasta - a creamy sauce made with avocados, spinach, basil and pecans. A super healthy and delicious pasta dish, eat without guilt.
Greek Lentil and Spinach Soup with Lemon
This brightly flavorful, easy soup from an almost three-decade-old cookbook is so good that one fan — Reid Branson of Seattle — has made a batch every week and eaten it for lunch almost every workday for more than 15 years.
Winter Squash and Wild Mushroom Curry Recipe
NYT Cooking: This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey. It’s also vegan, and perfect for a fall evening. Use a mixture of cultivated mushrooms; they come in all shapes and sizes. Look for royal trumpets, a large, meaty type of oyster mushroom; shiitakes, and small portobellos. Use some wild mushrooms too, if you can, like golden chanterelles, lobster or hen of the woods. Yo...
Vegetarian Mushroom Barley Soup
This vegetarian mushroom barley soup made with white mushrooms, vegetables and vegetable broth is so hearty, you can eat it as a meal.
Slow Cooker Tortilla Soup
Slow cooker tortilla soup with black beans and all of your favorite toppings! This easy crockpot vegetarian soup is a family favorite.