Pizza bonbons: puff pastry in mini muffin tins. Prick bottoms and fill with pizza fillings. Bring corners together and pinch. Brush with egg and sprinkle with Italian spices. Bake at 225 C for 14 minutes
Roasted apricots with mascarpone, blackberry, and honey drizzle. "Stuff them with sweetened mascarpone and plop a blackberry on top, drizzle with honey or agave and stick them under your broiler. Garnish with pistachios.