Helen Knaapen

Helen Knaapen

Helen Knaapen
More ideas from Helen
20 Minute Christmas Crack is my #1, all time favorite, easiest ever to make candy! I love this stuff! I cannot be left alone with this candy! I’m a sweet and salty addict and a chocolate addi…

20 Minute Christmas Crack is my all time favorite, easiest ever to make candy! I love this stuff! I cannot be left alone with this candy! I’m a sweet and salty addict and a chocolate addi…

These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!:

These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! Sweetened condensed milk Lightly salted almonds Bag of coconut Bag of Chocolate chips

4 Ways To Cook Salmon

Paleo - 4 Ways To Cook Salmon It’s The Best Selling Book For Getting Started With Paleo

Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

Honey Glazed Salmon - Pinner says "It's the easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

Oven Cleaning The Magic Way - TGIF - This Grandma is Fun

DIY Oven Cleaner Ammonia Water Baking soda -Preheat to then turn off. In a heat safe glass dish, fill with ammonia and set on middle rack (about 1 to 2 c ammonia) In another dish, fill with boiling water and set on bottom rack Leave overnight

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

(sub greek yogurt for sour cream) Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.