Taarten, cakes en decoratie

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Henny de Locht

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Mini kersentaartjes | Kookmutsjes

Angelo Coassin on Instagram: "INVISIBLE APPLE CAKE 🍎 Written recipe and measurements are on the link on my profile 🥰❤️🇮🇹 This is the softest and easiest cake you will have in your life and it is perfect for breakfast or as dessert 😋 You can make this cake with different fruits, I highly suggest trying it with pear and some chocolate chips inside 🤤 Who is going to make it? 😍 #apple #cake #dessert #easyrecipes #food #foodie #homemade #applecake"

Schoenlapperstaart

Rennie 🕊 on Instagram: "Another pretty puff pastry creation! Strawberry Puff Basket! 🍓❤️ using puff pastry sheet from @edofood.id it’s level up your pastry creation and make it looks professional! Ingredients: Puff pastry sheet Egg wash Flour (for dusting) Bake at 220 celcius for 20 mins or until golden brown Filling : Whipping cream Condensed milk Sponge cake (i use ready to eat one) Strawberry jam Decoration: Strawberry #homebaking #homecafe #easyrecipes #puffpastry #hangatkanlagikerbasamaan #hangatkanlagienaknyaedo"

Chloé Crane-Leroux on Instagram

desserts on Instagram: "Fraisier Cake 🍓🍰 🎥 by @alqahtaninoof Follow @dessertribe for daily desserts🥞 Ingredients: Sponge Cake: 4 large eggs (200 g) 1 egg yolk (20 g) 120 g sugar 120 g all-purpose flour 15 g melted butter Syrup: 100 g water 100 g sugar 15 g strawberry syrup (or omit and use water and sugar) Diplomat Cream: 375 g milk 120 g sugar 4 egg yolks (60 g) 35 g cornstarch 10 g vanilla paste 80 g butter 100 g cold butter Decoration: 400 g strawberries 🍓 Instructions: Make the Sponge Cake: Whip eggs, yolk, and sugar. Gradually fold in flour and add melted butter. Bake in an 18 cm pan at 170°C for 20 minutes. Make the Syrup: Boil water, sugar, and strawberry syrup. Use to soak cake layers. Prepare the Diplomat Cream: Create custard from yolks, su Fruity Dessert Recipe, Fruity Desserts, Fancy Desserts, Cake Desserts, Cupcake Cakes, Foood Recipes, Trifle, Cheesecake Lovers

Fruity Dessert Recipe

desserts on Instagram: "Fraisier Cake 🍓🍰 🎥 by @alqahtaninoof Follow @dessertribe for daily desserts🥞 Ingredients: Sponge Cake: 4 large eggs (200 g) 1 egg yolk (20 g) 120 g sugar 120 g all-purpose flour 15 g melted butter Syrup: 100 g water 100 g sugar 15 g strawberry syrup (or omit and use water and sugar) Diplomat Cream: 375 g milk 120 g sugar 4 egg yolks (60 g) 35 g cornstarch 10 g vanilla paste 80 g butter 100 g cold butter Decoration: 400 g strawberries 🍓 Instructions: Make the Sponge Cake: Whip eggs, yolk, and sugar. Gradually fold in flour and add melted butter. Bake in an 18 cm pan at 170°C for 20 minutes. Make the Syrup: Boil water, sugar, and strawberry syrup. Use to soak cake layers. Prepare the Diplomat Cream: Create custard from yolks, su

Sugarholic LLC on Instagram: "I’ve been waiting to make these for so long and finally made them. And I have to say I love it so so much 🥰 Sprinkles @foliay_llc Dreamy Wonderland 🎄 #cookies #sugarcookies #icingcookies #isomalt #cookieforsanta #christmascookies #christmascookie #southridingva #chantillyva #dmvfoodie #foodie #cutefood #yummy #shakercookie #candycookie #餅乾 #好吃 #甜點控" Christmas Pastries, Christmas Biscuits, Christmas Tree Cookies, Christmas Sweets, Christmas Appetizers, Holiday Cookies, Christmas Baking, Candy Cookies, Icing Cookies

Christmas Pastries

Christmas Biscuits

Christmas Tree Cookies

Sugarholic LLC on Instagram: "I’ve been waiting to make these for so long and finally made them. And I have to say I love it so so much 🥰 Sprinkles @foliay_llc Dreamy Wonderland 🎄 #cookies #sugarcookies #icingcookies #isomalt #cookieforsanta #christmascookies #christmascookie #southridingva #chantillyva #dmvfoodie #foodie #cutefood #yummy #shakercookie #candycookie #餅乾 #好吃 #甜點控"

Mascarponeroom - Laura's Bakery

appetizing.tv on Instagram: "This is the BEST apple cake I've ever had! Ingredients: butter: 20 g (0.7 oz) flour: 20 g (0.7 oz) eggs: 4 pc sugar: 200 g (7.1 oz) melted butter: 100 g (3.5 oz) milk: 250 ml (8.5 fl oz) flour: 250 g (8.8 oz) baking powder: 8 g (0.3 oz) apples: 2 pc sugar: 20 g (0.7 oz) chocolate balls: 1 pc The drink: Nutella: 20 g (0.7 oz) instant coffee: 100 ml (3.4 fl oz) milk: 100 ml (3.4 fl oz) whipping cream: 100 ml (3.4 fl oz) cocoa: 10 g (0.4 oz)" Apple Cake Recipes, Apple Desserts, Instant Coffee, Fabulous Fall, Melted Butter, Baking Powder, Whipped Cream, Nutella

appetizing.tv on Instagram: "This is the BEST apple cake I've ever had! Ingredients: butter: 20 g (0.7 oz) flour: 20 g (0.7 oz) eggs: 4 pc sugar: 200 g (7.1 oz) melted butter: 100 g (3.5 oz) milk: 250 ml (8.5 fl oz) flour: 250 g (8.8 oz) baking powder: 8 g (0.3 oz) apples: 2 pc sugar: 20 g (0.7 oz) chocolate balls: 1 pc The drink: Nutella: 20 g (0.7 oz) instant coffee: 100 ml (3.4 fl oz) milk: 100 ml (3.4 fl oz) whipping cream: 100 ml (3.4 fl oz) cocoa: 10 g (0.4 oz)"

desserts on Instagram: "Soft Cake ✨ 🎥 by @ayseseymabektas Follow @dessertribe for daily desserts🍫 4 eggs 1 cup of sugar 2 tablespoons of hot water 2 tablespoons of vegetable oil 1 cup + 1 tablespoon of all-purpose flour 1 packet of vanilla sugar 2 teaspoons of baking powder For the cream: 1 packet of banana-flavored Creme Ole (I used banana) 2 packets of whipped cream 2.5 - 3 cups of milk Here's how to make it: Beat eggs and sugar until foamy. Add hot water and vegetable oil, then beat ag Night Dinner, Sweet Like Candy, Wafer Cookies, Delicious Recipes, Tasty Food Recipes, Jelly Roll Cakes, Yummy Cakes

desserts on Instagram: "Soft Cake ✨ 🎥 by @ayseseymabektas Follow @dessertribe for daily desserts🍫 4 eggs 1 cup of sugar 2 tablespoons of hot water 2 tablespoons of vegetable oil 1 cup + 1 tablespoon of all-purpose flour 1 packet of vanilla sugar 2 teaspoons of baking powder For the cream: 1 packet of banana-flavored Creme Ole (I used banana) 2 packets of whipped cream 2.5 - 3 cups of milk Here's how to make it: Beat eggs and sugar until foamy. Add hot water and vegetable oil, then beat ag

Clean Eating Desserts

Kid Desserts

Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • These Frozen Strawberry Yogurt Bites are the answer to summertime-sweet cravings. Made with simple ingredients and peak season fresh fruit, you won’t want to stroll down the dessert aisle ever again. Keep them frozen and pull them out when the craving hits! Needless to say… Make it! • Recipe is on my website, you can find the link by clicking the link in my profile ! It will take you right there! Whi

Bon Ap’ on Instagram: "Ce gâteau facile surprend à l'intérieur comme à l'extérieur ! 🥰 #cheesecake #desserts #fraises"

Recept havermout met appel uit de oven (à la appeltaart) - Vaker Vrolijk

30m

Lenna Omrani | plant-based 🌱 on Instagram: "SPECULAAS CHEESECAKE MET GEBAKKEN APPEL (vegan + glutenvrij) 🍎🍂🍁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Oké…. Deze speculaas cheesecake met gebakken appel is zooooo goed😍🍫 100% glutenvrij, vegan, makkelijk om te maken en ook nog eens een voedzaam! 🌱 Wat wil je nog meer? 🙏🏼 Wil jij deze heerlijke taart maken? Lees dan snel verder👇🏼 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIËNTEN (20 cm taartvorm): 👉Voor de bodem: 100 gr havermout 75 gr amandelen 50 gr gedroogde vijgen 50 gr dadels, ontpit 1 tl

Cookist Wow on Instagram: "Try these apple roses for a dessert that will impress your guests! 😍 The method is super simple: 👉INGREDIENTS: 1 sheet of puff pastry 3 apples 1 lemon jam to taste sugar to taste cinnamon to taste 👉PREPARATION: 1. Cut strips of puff pastry. 2. Cut the apples into very thin slices, put them in a bowl with water and lemon juice and cook in the microwave for 3 minutes at maximum power. Alternatively you can blanch them. 3. Brush some apricot jam on the pastry and add t Cookie Desserts, Decadent Desserts, Vegan Desserts, Delicious Desserts, Donut Recipes

Cookist Wow on Instagram: "Try these apple roses for a dessert that will impress your guests! 😍 The method is super simple: 👉INGREDIENTS: 1 sheet of puff pastry 3 apples 1 lemon jam to taste sugar to taste cinnamon to taste 👉PREPARATION: 1. Cut strips of puff pastry. 2. Cut the apples into very thin slices, put them in a bowl with water and lemon juice and cook in the microwave for 3 minutes at maximum power. Alternatively you can blanch them. 3. Brush some apricot jam on the pastry and add t