Lemony Orzo Chickpea Soup | Gimme Some Oven
This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. Super creamy, fresh and delicious -- made creamy with eggs (not cream)!
Lemon Sandwich Cookies - Chef in Training
Soft chewy cookies filled with a delicious lemon buttercream! The perfect amount of lemon for a refreshing bite each and every time!
Nourishing White Bean and Lemon Soup (One Pot)
Nourishing White Bean and Lemon Soup is a vegetarian, fiber-filled meal ready in just 40 minutes. A one-pot meal perfect for make-ahead lunches or easy weeknight dinner.
Lemon Ricotta Cake with Toasted Pistachio Frosting - by Hein van Tonder, awarded Cape Town based food photographer, videographer & stylist
Lemon Ricotta Cake with Toasted Pistachio Frosting - a delicious gluten free cake made even more special with a decadent toasted pistachio frosting
Greek Lemon Rice
This Greek rice recipe just needs about 5 minutes of hands on time and it turns out so fresh and flavorful, thanks to the lemon and fresh herbs. We serve this up often and it's a huge hit with my family.
Lemon-Butter Basil Homemade Gnocchi
Top your homemade gnocchi with this incredible lemon-basil butter sauce for one of my favorite go-to meals. Traditionally served as a starter in Italy, gnocchi is versatile, delicious and hearty enough to be a main dish. It is a perfect dumpling for this easy sauce with fresh basil, vibrant lemons, and creamy butter. With a…
Roasted Garlic Butter Chicken with Lemon Olive Dressing
Roasted Garlic Butter Chicken with Lemon Olive Dressing - a flavorful update to the classic roasted chicken. Easy weeknight meal...also great for guests!
Lemon Chiffon Cake Recipe • CakeJournal.com
Step-by-step recipe for making a layered lemon chiffon cake. A delicious dessert to make around the holidays and family gathers.
Gnocchi with burnt butter, lemon and basil | Rezept | Gnocchi spinat, Rezepte und Gesunde rezepte
Go meat-free with this flavoursome burnt butter, lemon and basil-infused gnocchi.
Food & Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining
Pistachio-flecked meringue layers contrast a tangy, creamy lemon curd filling in this stunning dacquoise. Perfect for a special occasion, this make-ahead dessert needs at least 24 hours in the refrigerator before serving to soften a bit.