Filipino Fried Chicken - Pinch of Yum
This simple and delicious recipe for Filipino fried chicken comes from the orphanage that I worked at for one year in Cebu, Philippines.
Floating Island (Filipino Style)
Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Ingredients: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of mashed yam) Water, for boiling… Continue reading Floating Island (Filipino Style)
Maja Blanca Espesyal
Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's delicious as a snack or dessert.
Beef Caldereta/ Kalderetang Baka (Spicy Beef Stew)
I reminisce the happy days with my late grandmother and I am not ashamed to admit that I was once a lola ’s boy (grandma’s boy). Aside from...
Halayang Ube (Purple Yam Dessert) Recipe | Panlasang Pinoy Recipes™
Want those purple yam jam on your halo-halo? You can actually do it yourself in this easy cooking instructions
Beef Caldereta (Kaldereta sa Gata) - Beef Chunks Stewed in Coconut Milk - Manila Spoon
Creamy, nutty, spicy and delicious beef chunks stewed in coconut milk.This tasty beef stew is comfort food at its best - BEEF KALDERETA
Baked Leche Flan
This is very simple and economical leche flan but still so yummy. Ingredients for 6-8 servings: 1 cup condensed milk 4 eggyolks 3/4 cup fresh or evaporated milk 2 tablespoon sugar ( for caramel) the amount of sugar depends upon the shape and size of your mold. Procedure: 1. Combine the milks and yolks then mix well until fully combined. Set aside. Set the oven at 180 degrees celcius to preheat it. 2. Melt the sugar in a molder then let it cool, pour in the milk and yolk mixture. 3. To bake…
Crema de Fruta
Crema de Fruta with delicious layers of from-scratch sponge cake, sweet custard, and fruit gelatin is sure to wow the crowd! It's the perfect holiday or any time of the year treat!
Max Fried Chicken - Recipe by Panlasang Pinoy
Learn how to cook this delicious Max Fried Chicken Recipe. This is a sure winner! Try this delicious today and let me know how you liked it.
Pinoy Style Fried Chicken - Panlasang Pinoy
Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions. Pinoy fried chicken is known for its simplicity and delicious taste. This recipe is no exception; it is simple, delicious, and budget friendly.
Lola Tomasa’s Morcon
This stuffed flank steak simmered in tomato sauce is a classic Filipino special occasion dish. Don’t be afraid to make extra. Leftovers freeze well and taste even better.