I love this gingerbread cake and those little gingerbread cookies! This cake is not only gluten-free, but it is super moist and has a ton of fresh ginger flavor. Can also be made with regular all-purppose flour with no recipe adjustments!
The Charlotte. With featherlight ladyfingers that surround a filling of raspberry mousse, raspberries, and fraises des bois, or wild strawberries, on soft almond biscuits. More berries and a drizzle of raspberry preserve crown the tiers.