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Food Diary (Travel)

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All about local food in every country travelled
Featuring Kai Kei Snack's Curry Fish Ball in Mong Kok, Hong Kong

Featuring Kai Kei Snack's Curry Fish Ball in Mong Kok, Hong Kong

Featuring Bukit Cina Soya Bean House's Tau Fu Fa with Peanut Chunks in Malacca, Malaysia

A travelogue and food diary by Hitomi.

Featuring Kedai Kopi Melanian 3's Sang Yuk Mian in Kota Kinabalu, Sabah

Featuring Kedai Kopi Melanian Sang Yuk Mian in Kota Kinabalu, Sabah

Featuring Nagi Shinjuku Golden-gai's Tokusei Niboshi Ramen: 3 slices of chashu pork, menma, scallions, nori seaweed and a soft-boiled egg, mix of curly and wide, flat noodles, all in its unique sardines broth, with dried sardines being boiled for 12 hours.

Japan Travelogue: Hopping between Shinjuku & Harajuku Oct

Featuring Narumi Ippudo's fusion ramen by Shigemi Kawahara: an unique fusion of traditional Japanese dashi fish stock and sparkling golden consommé based on French bouillon to go with his ramen noodles made from special baguette breadcrumbs that gives a firm yet springy texture. ONLY in ShinYokohama Ramen Museum

Featuring Narumi Ippudo's fusion ramen by Shigemi Kawahara: an unique fusion of traditional Japanese dashi fish stock and sparkling golden consommé based on French bouillon to go with his ramen noodles made from special baguette breadcrumbs that gives a firm yet springy texture. ONLY in ShinYokohama Ramen Museum

That Ordinary Bowl of Chashu Ramen by Kitano Hachi Bantei 北野八番亭

Japan Travelogue: Last Day of Exploring Osaka Oct

Featuring Izuju Sushi's Saba, Inari & Deluxe Hako Sushi set

Japan Travelogue: Food Hunting & Attractions Hopping in Kyoto Oct

Featuring Wakkoqu's Tajima beef from Hyogo Prefecture

Japan Travelogue: Heading to the Land of Kobe Beef & Okonomiyaki Oct

Featuring Sopa de Frutas - Raspberry sorbet in wild berries salsa with rock melon gazpacho - from Salta Argentine Parrila + Grocer, Singapore

Singapore Travelogue: Day 1 of Food Hunting & Attractions Jun

Featuring Song Kheng Hai Hawker Centre's Kong Piah in Kuching, Sarawak

Song Kheng Hai : One of the perfect chilling places in Kuching

Featuring Flames' 220g Medium Rare Black Angus Ribeye with Caramel Balsamic Shallot Juice in Kota Kinabalu, Sabah

Featuring Flames' Medium Rare Black Angus Ribeye with Caramel Balsamic Shallot Juice in Kota Kinabalu, Sabah