Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) - The Forked Spoon
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
A Savoury Sweet Potato, Feta and Caramelised Onion Tart
This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.
Corn Fritters with Avocado Salsa
These corn fritters are bursting with flavour and when combined with greens and avocado salsa they form a nourishing twist on an old classic. Gluten-free besan flour (made from chickpeas) has a higher protein content than other flours.
carrot, cashew and coriander fritters
Originating from Afghanistan the carrot was originally grown for its leaves and seeds rather than for its root. Back then carrots were either purple or yellow in colour. The orange carrot didn̵…
Yummly: Personalized Recipe Recommendations and Search
So good! Perfect balance of flavors. Will certainly make again. The sauce also tasted great on some baked egg foo yung, so double the yumminess!
Creamy Coconut Lentil Curry
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch the next day. ✨ If you love this Creamy Coconut Lentil Curry as much as we do, make sure to give it a 5-star review in the comments below!
Golden Cauliflower Soup Recipe – A Couple Cooks
This cauliflower soup recipe is vegan and full of cozy spices, like ginger and turmeric. It's a healthy soup that's easy and delicious.
Homemade Ravioli with Spinach and Ricotta Cheese
Homemade ravioli filled with fresh ricotta cheese and organic baby spinach If you are looking for an easy-to-follow recipe to learn the art of making stuffed pasta, you've come to the right place Last week I posted my recipe on how to make basic homemade pasta. Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese. As I said for the tagliatelle, making stuffed pasta is actually easier than you might think. All you need are a rolling pin, or pasta maker, a…
Mahjouba – Algerian tomato & onion filled pancake
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
Super Green Omelette | Donal Skehan | EAT LIVE GO
My inner Dr Seuss fan gets excited at the mere thought of green eggs –even without the ham! I often make neon green spinach crêpes filled with Gruyère cheese
Pumpkin, spinach and fetta frittata
Packed with pumpkin, spinach and fetta this delicious frittata makes a satisfying and delicious vegetarian dinner - and great leftovers for lunch!
Chinese Scallion Pancakes (Shallot Pancakes)
My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!
Joanna Reymond is the daughter of acclaimed chef and restaurateur, Jacques Reymond. She grew up surrounded with incredible food. Sundays were family days with the restaurant closed, and her dad would cook up a feast for family and friends. Joanna Reymond shares with us her family story and the secret of the zucchini slice, a recipe by her great aunt Ginette.