squash & spinach pasta rotolo | Jamie Oliver | Food | Jamie Oliver (UK) 1 butternut squash (roughly 1.2kg)1 red onionolive oil500 g frozen spinach1 whole nutmeg, for grating4 cloves of garlic1 x 700 ml jar of passata6 large fresh free-range pasta sheets (roughly 15cm x 20cm each)50 g feta cheese20 g Parmesan cheese Optional: a few sprigs of fresh sage
avocado, pancetta & pine nut salad | Jamie Oliver | Food | Jamie Oliver (UK)
Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.