This eggnog recipe requires a little more time than the Hot Buttered Rum Apple Cider recipe, but, it’s just as delicious. It not only makes a great holiday…
Step 1: Combine milk, cloves, 1 teaspoon vanilla extract and cinnamon in pot and very slowly heat to a boil, stirring at all times. (Start the burner on low for about 5 minutes and then gradually bring to a medium or medium-high heat.) When mixture boils, remove from heat.
Serves: 12-20 Time: 20 minutes plus chilling time (4-24 hours) Ingredients: 4 cups 2% milk 5-7 whole cloves 1 teaspoon vanilla extract 1 heaping teaspoon ground cinnamon 12 egg yolks (save the egg whites for your breakfast omelet) 1 1/2 cups sugar 1 3/4 cups light rum 4 cups light cream or half and half 2 teaspoons vanilla extract 1 teaspoon ground nutmeg