My Go-To Grain Bowl with Charred Broccoli and Sesame-Ginger Sauce
This vegan grain bowl with sesame ginger sauce highlights a variety of flavors and textures. Plus, tips for creating the grain bowl of your own dreams!
Sweet Potato Vegan Buddha Bowl Recipe - Fit Foodie Finds
If you are looking for a delicious and healthy recipe to make for dinner tonight, try this sweet potato vegan buddha bowl recipe. This buddha bowl recipe is ready in under an hour and is packed with veggies, whole grains, and tasty tahini. It is perfect for dinner or for a meal-prep lunch for the week.
Easy Creamy Vegan Ramen | FoodByMaria
Delicious and easy to make Vegan Ramen with all the fixings and toppings that are loaded with flavour and healthy benefits.
Instant Pot Lentil Soup (Vegan + GF) | Hummusapien
This cozy vegan lentil soup recipe is made in the Instant Pot for a hearty, soul soothing lunch or dinner. Packed with plant protein and veggies! This is an Instant Pot soup recipe, but I've included instructions for a stovetop option as well. #vegansoup #soup #lentils #instantpot #souprecipes
Easy Vegan Potato Curry (Gluten-free) | Earth of Maria
This easy vegan potato curry is perfect for a comforting weeknight dinner that's ready in less than 30 minutes. Gluten-free and oil-free.
Mediterranean Baked Sweet Potatoes | Minimalist Baker Recipes
Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce, and a parsley-tomato salad. Delicious, fresh, healthy, and naturally vegan and gluten free.
Vegan Roasted Aubergine & Chickpea Curry - Cupful of Kale
86 reviews · 45 minutes · Vegetarian Gluten free · Serves 4 · Make this delicious vegan curry with roasted aubergine and chickpeas. Serve as a main alongside rice and poppadoms or as a side with a dhal. Topped with fresh coriander and a drizzle of vegan cream… More
Buffalo Broccoli and Chickpea Pitas with Tahini Caesar
Buffalo Broccoli and Chickpea Pitas with Tahini Caesar #vegetarianrecipes #healthyrecipes #vegan #buffalo #tahini
Vegan Panang Curry with Tofu
This creamy vegan curry is easy to make in about 20 minutes. All you'll need to make it is basic pantry ingredients plus some tofu and vegetables. It's thick, creamy, full of flavour and amazing served over a bed of basmati rice ready to soak up all the goodness.