Healthy chunky chili made with lentils instead of meat but tastes just like your favorite meat chili! Gluten free, vegan, vegetarian | littlebroken.com @littlebroken

Lentil Chilli

How to make cauliflower rice and stock your refrigerator or freezer with a ready-to-cook, 5-minute paleo side dish that will go with just about anything. {gluten-free, grain-free, paleo} ~ http://cookeatpaleo.com

How to Make Cauliflower Rice

How to make cauliflower rice and stock your refrigerator or freezer with a ready to cook, 5 minute paleo side dish that will go with just about anything.

Tomato Basil & Spinach Chicken Spaghetti – healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils.

Tomato Spinach Chicken Spaghetti

Tomato Basil & Spinach Chicken Spaghetti –Mediterranean style dinner, packed with vegetables, protein and good oils. I'd use Zoodles instead but looks good!

How to cook artichokes perfectly each time - Here’s the perfect foolproof recipe on how to cook artichokes! These artichokes are boiled so that you get a tender artichoke heart (doesn’t get dry like baked/roasted artichokes!) and is also the fastest and easiest way of cooking artichokes perfectly each time. These artichokes are also deliciously seasoned with sea salt and thyme, and paired with a garlic balsamic dipping sauce. - savorytooth.com

Boiled so you get a tender artichoke heart (not dry, like baked/roasted) and is the fastest way to cook artichokes perfectly each time. Seasoned with sea salt and thyme, and paired with a garlic balsamic dipping sauce.

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

This try with ground Chix. traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

This try with ground Chix. traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

Penne al forno met gehaktballetjes en mozzarella 600 g gemengd gehakt 400 g penne 1 ui, fijngesnipperd 1 teentje knoflook, fijngesnipperd 4 el paneermeel 2 bollen mozzarella, in plakken 1 ei 2 el olijfolie 1 kl salie, fijngehakt 1 kl rozemarijn, fijngehakt 1 kl oregano, fijngehakt 1 handvol basilicum peper en zout Voor de saus 2 sneetjes gezouten spek, in blokjes 600 g tomaten, ontveld en in blokjes

Penne al forno met gehaktballetjes en mozzarella

Penne al forno met gehaktballetjes en mozzarella 600 g gemengd gehakt 400 g penne 1 ui, fijngesnipperd 1 teentje knoflook, fijngesnipperd 4 el paneermeel 2 bollen mozzarella, in plakken 1 ei 2 el olijfolie 1 kl salie, fijngehakt 1 kl rozemarijn, fijngehakt 1 kl oregano, fijngehakt 1 handvol basilicum peper en zout Voor de saus 2 sneetjes gezouten spek, in blokjes 600 g tomaten, ontveld en in blokjes

Grilled Brussels Sprouts -- drizzled with a balsamic reduction after grilling, this isn't your ordinary, run-of-the-mill Brussels sprouts recipe! | via @unsophisticook on unsophisticook.com

Grilled Brussels Sprouts with Balsamic Reduction

Grilled Brussels Sprouts -- drizzled with a balsamic reduction after grilling, this isn't your ordinary, run-of-the-mill Brussels sprouts recipe! I've always loved sprouts

Groninger mosterdsoep met spekjes en prei: een romige soep met een krokante bite.

A delicious winter treat: Dutch cream of mustard soup with whole grain mustard, crispy bacon and leeks!

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