A piece of cake

Tuxedo Cake is a homemade, rich chocolate cake with sweet, double chocolate filling (white and dark) and a swirled chocolate topping. Perfect for birthdays!

This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.

Cherry Chip Cake | The Cake Blog

Red Velvet Strawberry Cheesecake ❤️🍰🍓 Ingredients: For the Red Velvet Cake Base: 1 ½ cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 tablespoon cocoa powder 1 cup vegetable oil 1 cup buttermilk, room temperature 2 large eggs, ro...

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Opera Cake is a rich and layered dessert that blends almond sponge with coffee and chocolate flavors. It's a lot of fun to make and, of course, delicious

Strawberry Lemonade Cake - tender lemon cake paired with fresh strawberry buttercream | by Carrie Sellman for TheCakeBlog.com

A delicious double chocolate cake made just like how Miss Trunchbull likes it!

Flourless Chocolate Cake Recipe (Gluten free) | Ana's Baking Chronicles

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Easy Strawberry Shortcake will take only a few to whip up and with a little creativity can be an adorable addition to your holiday table!

With a moist and tender crumb and real vanilla flavor you can actually taste, this moist and fluffy vanilla cake is the BEST. Bake it as a layer cake, sheet cake, or cupcakes - this one recipe can do it all!

Pretty and fun in pink

A light and fluffy cake filled with shredded carrot and spices, and layered with a tangy cream cheese frosting.

This super moist, traditional tres leches cake has a homemade sponge cake base soaked with three kinds of milk (evaporated, sweetened condensed, and whole). Topped with freshly whipped cream and sliced strawberries, it's a cake unlike any other. It's perfectly soft, but not soggy!

A slice of cake with raspberries on top royalty free stock photos, #free, #stock, #Advertisement, #ad

For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, Vermont