Agar agar

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Agar Agar Mousse, Firm Jello Cubes, Agar Recipes, Jello Cubes, How To Make Gummies, Fruit Pastilles, Pomegranate Jelly, Jello With Fruit, Agar Agar Jelly

Agar-agar is a culinary ingredient derived from seaweed. It is used as a gelling agent with properties similar to gelatin. Its plant-based origin makes it an excellent gelatin replacement in many kinds of vegan or vegetarian desserts. It is easy to use in recipes and it gives great results. In…

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TEE Suwannukul on Instagram: "* Orange Milk jelly - 1/2 tablespoon Agar powder - 400 ml Orange juice * Coconut milk jelly - 1/2 tablespoon Agar powder - 200 ml of water - 250 ml Coconut milk - 1/8 teaspoon salt * Boil the agar at a temperature of 80 - 100 degrees Celsius to dissolve the agar powder. #reels #recipe #orange #dessert" Milk Jelly Recipe, Agar Agar Recipe, Orange Pudding, Juice Coconut, Milk Jelly, Orange Dessert, Japanese Wagashi, Jello Shot Recipes, Jello Shot

TEE Suwannukul on Instagram: "* Orange Milk jelly - 1/2 tablespoon Agar powder - 400 ml Orange juice * Coconut milk jelly - 1/2 tablespoon Agar powder - 200 ml of water - 250 ml Coconut milk - 1/8 teaspoon salt * Boil the agar at a temperature of 80 - 100 degrees Celsius to dissolve the agar powder. #reels #recipe #orange #dessert"

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