Alton brown reverse sear steak

Upgrade your steak game with the simple reverse sear method! This semi-hands-off method is a foolproof way to cook perfect steaks every time! Juicy tender beef wrapped in a golden, crispy crust.

Perfectly cooked, juicy steak with caramelized crust and none of the gray, overcooked ring inside is possible with this easy, reverse sear method.

Reverse Sear Tomahawk Steak is the perfect show stopping dinner! This recipe will show you how to make tomahawk steak reverse sear by grilling, pan frying, sous vide, oven, smoking any many more cooking methods.

Get Reverse-Sear Filet Mignon (or Ribeye Filet) Recipe from Food Network

Creating Alton Brown’s Steak au Poivre is such a rewarding experience. The peppery crust combined with the rich, creamy sauce makes it a standout dish. One thing I appreciate is how it’s perfect for a special dinner. Try this recipe and bring a taste of Alton Brown to your home! #AltonBrownSteakAuPoivreRecipe #AltonBrown #SteakAuPoivre

In 2001, I started playing with the idea of reverse-searing, or slow-cooking beef first, then searing to finish. Initially, I tried it on a standing rib roast and not only did the technique produce an evenly done interior and great sear, it didn't smoke up the kitchen nearly as bad as the traditional sear-first method. Does this work on steak? Anyone with a food blog these days knows darn well it does. As for sauce, this steak don’t need no stinkin’ sauce — but if you happen to have some of…

Do you love steak, but feel intimidated by traditional cooking methods? This easy Reverse Sear Steak might just change your life! A slow and easy bake is followed by a quick sear in the pan, creating tender, juicy, and perfectly-browned steak, every time.

Alton Brown shares how to prepare his favorite holiday standing rib roast, an indulgent cut of beef best served with Yorkshire pudding.

Reverse-seared steak is the process of slow-cooking steak in the oven followed by pan-searing in a scorching hot pan. If you're looking for a perfect wall-to-wall medium-rare steak with a phenomenal crust, then reverse searing is the answer you've been searching for. #reversesearsteak #reversesearedsteak #cowboysteakrecipe

Reverse sear steaks are one of our favorite ways to cook a steak! Start off in the oven and sear in your cast iron skillet. Great for any thick cut steak, such as New York Strip, Ribeye, and even… More

Alton Brown shares his tips for making a perfect pan-seared rib-eye steak, which includes browning it on the stovetop before finishing cooking it in a hot oven.

Alton Brown has a quick trick that can give your steak a perfect crust every time!

Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. I don’t know why I started the tradition — maybe sometimes I need a visceral reminder of why this country is so freakin’ awesome and no victual sums up that self-evident truth like steak.This time, I’m going with a top sirloin because election years are tough on all of us, and if you’re not careful, sirloin can be…

When you savor your juicy, tender bone-in ribeye steak made with the reverse sear method, you may just get hooked. The simple two-step process delivers fabulous results.

In this post I'm going to show you how to use a method known as reverse searing. You'll end up with a great steak, perfectly cooked, if you follow this simple method.

This is The Perfect Pan-Seared Steak Recipe! Learning to make a satisfying and delicious steak is not as complicated as you think. By following my recipe you can get perfect steak every single time. One that has a crispy exterior, a tender and juicy interior, and that rich and meaty flavor that you crave!

Cooked low in the oven and seared on the stove, this Reverse Sear Steak is tender, juicy, and flavorful. Top with garlic butter.

Get Reverse Seared Ribeye Recipe from Food Network

For a perfect medium-rare steak try this recipe out! It will surely impress your friends when you pull this steak off the grill!

It took me years to refine a steak-house-worthy steak at home. Learn how to cook a juicy steak with a perfect crust every time by reverse searing it.