Amaranth grain

Amaranth crackers are a great grain-free and gluten-free alternative to rice crackers, and very easy to make.

Like quinoa, amaranth is an ancient, protein-packed seed. The tiny poppy seed-size “grain” was a staple of the Aztecs and Mayans. We must admit that we initially weren’t quite sure about amaranth, though. The first time we cooked it for dinner, we expected it to be fluffy like quinoa and were startled when it turned to sticky mush! However, we did like the malty, slightly nutty flavor and were determined to figure out what to do with it.

Looking for the perfect Amaranth Grain Recipe? This palate-pleasing combination of savory Shiitake mushrooms and amaranth is loaded with natural nutrients.

Learn how to make popped amaranth! The gluten-free high-protein seed can be popped like popcorn. It takes only 10 minutes to make one cup. #amaranth #superfood

Amaranth porridge is super nutritious, satisfying, simple and easy to make. It's high in protein and fibre and has a mild nutty flavour.

Amaranth is high in protein, making it an ideal meat substitute. This article describes ways to benefit nutritionally from amaranth grain and flour.

Do you enjoy trying new foods? These fantastic amaranth recipes will make you fall in love with this ancient and versatile gluten-free grain.

A delicious and super healthy breakfast!

Whole Grains

Harvesting Amaranth grain for eating. The seed being so small, most people don’t want to spend the time to harvest it. I almost gave up before trying. However, I found that it isn’t so …

From the protein-rich amaranth to the "miracle tree" moringa, Indian superfoods are packed with vitamins, minerals, and antioxidants that can boost health and prevent chronic diseases. While the West is just beginning to discover the benefits of these superfoods, they have been an integral part of Indian culture and medicine for generations.

Bowl of Raw Amaranth Grain with a spoon close up on a white table

Raw Organic Amaranth grain on a dark table

Quinoa who? The newest trend in healthful grains is amaranth, a gluten-free protein option that is packed with protein, calcium and antioxidants. Start reaping the benefits of an amaranth-rich diet with these recipes!

Why amaranth is another supergrain you should get to know. http://huff.to/1mwMFw3

Introduce the ancient grain amaranth to your diet with these 10 healthy amaranth recipes created by registered dietitians!

Explore a world of delightful amaranth recipes that are simple and fun to make. From hearty salads to tasty breakfast bowls these dishes are perfect for sharing with family and friends. Enjoy this nutritious grain that’s gluten-free and packed with protein vitamins and fiber. Happy cooking and sharing!

Cooking and Baking with Amaranth: A Gluten-Free Grain | Foodal

Amaranth grain is actually a type of light brown seed. It comes from the amaranth plant, which grows mainly in South America and Asia. Amaranth grain is prepared and eaten like rice or other grains and is often eaten as a creamy side dish. Cooked amaranth grain has a sticky texture and a sweet taste similar to that of corn. It requires three times...