Ancho chili sauce

Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!

Ancho chili sauce Due to the ripeness of the tomatoes I was using and the natural bitterness of the ancho chili I needed a good amount of sugar in each batch to give this sauce balance. I made a mild and hot version. The mild, which was also very sweet was the most popular red sauce of the four that were put out for the party. In the future, I want to experiment with adding ingredients to this sauce. Dark brewed coffee or even some bakers chocolate would compliment the ancho chili. For the…

This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.

This authentic enchilada sauce recipe is made with dried chiles and packed with traditional Mexican flavor that's better than store-bought!

Perfect for Mexican night... Want something different than the typical salsa or tomato-based chili sauce for Mexican night? Something that's mild enough that the whole family can enjoy, yet still has plenty of flavor? Meet the ancho cream sauce. It's super-mild (ancho peppers are typically half the heat of

Here are 9 authentic Mexican recipes you can make with your Ancho chiles! Don't forget that roasting your chiles first will give you a bump in flavor.

This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.

Ancho BBQ sauce provides just a little simmering heat, but really that’s not what makes the sauce. Ancho peppers, while not the spiciest chili around, pack a lot of flavor – a little sweet, a little smoky, and most definitely earthy. #anchobbqsauce #barbecuesauce #smokybbqsauce #ancho #anchopeppers

This Guajillo Chile Sauce is a great way to add smoky flavor to your favorite Mexican and southwestern recipes. Discover this easy recipe (with an option to use the Instant Pot) for guajillo sauce to add flavor to tacos, enchiladas, beans, chili, salsas and more.

This homemade red enchilada sauce is easy to make, made with dried Mexican chilies for more authentic flavor for the best enchiladas you'll ever have.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

This is an all-purpose chili paste recipe made with ancho and guajillo chili peppers, used to flavor soups, stews, pasta sauces and much more.

This easy-to-make homemade Ancho BBQ Sauce recipe focuses on the flavor of the awesome ancho pepper. It is rich, tangy and deeply flavored!

To celebrate the garlic season, we've been eating batch after batch of this sweet, smokey, and nutty Charred Garlic Salsa. It's easy to slip into thinking of garlic as a year-round kitchen workhorse, rather than as a seasonal specialty worth savoring in its own right. If you've never paused to taste the difference between early summer's stale grocery garlic and the in-season local variety, this is the perfect vehicle to indulge. Charred Garlic Salsa is inspired by the flavors and…

Most people upon first meeting me, do not tend to get my ethnicity right…even within my own family, my daughters like to joke about where my heritage is from! :) On my mom’s side of the…

Mexican Adobo Sauce Recipe

Enchilada sauce with smokey chipotle chilies, ancho chilies and a hint of cocoa powder and cinnamon!

Easy Mole Sauce~ A much simpler version of my traditional mole sauce recipe….it still has all the rich, deep flavors, all done in a lot less time, with a few less ingredients! If you can believe that! Lol!

Rich ancho chile with a hint of tang, with mayo making the perfect. I love this garlic aioli with ancho chili pepper, plantain chips, crispy fries, and wings.

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.