Andouille sausage gumbo

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German,...

Savory, hearty chicken and sausage gumbo is packed with andouille, tender chicken, a rich roux, the holy trinity, and a handful of spices.

Chicken Andouille Sausage Gumbo - Smoky sausage, okra, and aromatic vegetables make this authentic New Orleans recipe perfect for sharing.

Looking for easy dinner ideas? Here's a comfort soup recipe! This seafood dish is very popular in Louisiana. Filled with andouille sausage, this homemade shrimp gumbo is so good! Save this and try it!

This chicken and sausage gumbo really delivers on flavor. It's a dish that cooks low and slow, until it's perfect. You will love this gumbo.

This Creole-style chicken and sausage gumbo is made with a rich roux, lots of chicken and smoked andouille sausage, tomatoes, and Creole spices, in one pot!

This hearty Cajun Chicken and Sausage Gumbo is packed with bold flavors, featuring tender chicken, smoky andouille sausage, and the holy trinity of Cajun cooking—bell peppers, celery, and onions. Serve it over fluffy white rice for a comforting meal that’s perfect for family dinners or entertaining guests

Be transported to New Orleans for a night with this creole inspired chicken and andouille sausage gumbo. Made with bell peppers, celery and onion, which is termed the holy trinity in cajun cuisine. And no gumbo is complete without a big spoonful of rice.

Dive into a bowl of rich, smoky comfort with this Cajun Potato & Andouille Sausage Soup in the Slow Cooker. Slow-cooked to perfection, this hearty blend of tender potatoes, zesty sausage, and creamy cheddar is seasoned with Cajun spices for a flavorful kick. Top with fresh green onions and a splash of Tabasco for an extra burst of flavor. Perfect for cozy evenings.

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

New Orleans Cajun Chicken and Sausage Gumbo is a celebration New Orleans bold flavors and rich traditions, and nothing embodies that spirit quite like a hearty bowl.

This Cajun Chicken and Sausage Gumbo is a hearty, flavorful dish that combines tender chicken, spicy sausage, and rich okra in a savory, spiced broth. The dark roux, combined with the Cajun seasoning and gumbo file powder, gives the dish its signature depth of flavor. Serve it over warm white rice for a perfect, comforting meal. #CajunGumbo #ChickenAndSausageGumbo #GumboRecipe #ComfortFood #CajunCooking #OnePotMeal #CreoleCuisine #SpicyFood #SoulFood #GumboRecipe

Pioneer Woman Chicken and Sausage Gumbo are made using all-purpose flour, vegetable oil, celery, yellow onions, green bell peppers, garlic, Creole seasoning, chicken stock, bay leaves, dried thyme, andouille sausage, shredded chicken, and okra. This hearty Chicken and Sausage Gumbo recipe is a dinner that takes about 2 hours to prepare and can serve up to 8 people.

Chicken and Sausage Gumbo recipe: A favorite in New Orleans and soon to be in your house too! This gumbo is made with chicken and andouille sausage, aromatic vegetables and delicious Cajun spices such as paprika and thyme.

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

Double-roux shrimp and sausage gumbo made with a darl and light roux, diced green pepper, celery, onion, okra, and tomato in a Creole chicken broth.

Chicken and sausage gumbo smells amazing as it cooks, is deliciously flavorful, and makes such a hearty, warm and comforting meal.

This Easy Chicken and Sausage Gumbo is classic Cajun stew made with Andouille sausage and served over white rice. Spicy, filling and delicious!