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Angel biscuits

Discover Pinterest’s 10 best ideas and inspiration for Angel biscuits. Get inspired and try out new things.
Angel Biscuits BEST RECIPE from-scratch | Divas Can Cook

229 · 31 minutes · Tender, flaky angel biscuits that's the perfect mixture of a biscuit and a yeast roll! Easy to make recipe!!

Ingredients

Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Butter-flavored shortening
  • 13 tsp Granulated sugar
  • 1 package Rapid rise instant yeast
  • 1 tsp Salt
Dairy
  • 1/4 cup Butter, unsalted
  • 1 cup Buttermilk
  • 1 tbsp Heavy whipping cream
Liquids
  • 1/4 cup Water
Angel Biscuits

15 · 36 minutes · Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!

Ingredients

Baking & Spices
  • 4 1/2 tsp Active yeast
  • 5 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 tsp Kosher salt
  • 1/2 cup Shortening
  • 1/4 cup White sugar
Bread & Baked Goods
  • 1 Flour for forming and cutting biscuits
Dairy
  • 11/16 cup Butter
  • 2 cups Buttermilk
Liquids
  • 3 tbsp Water
Light & Fluffy Angel Biscuits - Lauren's Latest

These light & fluffy Angel Biscuits are half-biscuit, half-roll! The best of both worlds in one tasty package. AND, they are so easy to make.

This angel biscuit recipe is a cross between a buttermilk biscuit and a yeast roll. Absolutely foolproof and SO fluffy! From RestlessChipotle.com

49 · 25 minutes · High and light, these angel biscuits are buttery bites of goodness. They are an easy cross between a biscuit and a dinner roll that everyone loves! You can cover the dough and refrigerate it for up to 2 days. Let rise for 15 to 30 minutes before baking if the dough is cold.

Ingredients

Baking & Spices
  • 1 package Active dry yeast
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 1/2 cups Flour
  • 1 tsp Salt
  • 2 tbsp Sugar
Dairy
  • 1/2 cup Butter
  • 1 cup Buttermilk
Liquids
  • 1/4 cup Water
Fluffy Angel Biscuits with Yeast

24 · 55 minutes · With 3 leavening agents, anybody can make Herbed Angel Biscuits with guaranteed results of light, airy and tender ones!

Ingredients

Produce
  • 1 tsp Parsley
  • 1/2 tsp Thyme, dried
Baking & Spices
  • 3 1/2 cups All purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 package Instant yeast
  • 1/2 tsp Red pepper
  • 1 1/4 tsp Salt
  • 2 tbsp Sugar
  • 1/4 cup Vegetable shortening
Dairy
  • 10 tbsp Butter
  • 1 cup Buttermilk
Liquids
  • 1/4 cup Water
Thanks to the use of shortening, yeast, and baking powder-- you seriously can't mess these up!

17 · 27 minutes · A biscuit so good, it needs two names! Bride's Biscuits because they're so easy and totally foolproof. And Angel Biscuits thanks to their dreamy, pillow-y softness.

Ingredients

Baking & Spices
  • 3 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 1/2 cups Flour
  • 1/2 tsp Salt
  • 1/2 cup Shortening
  • 2 tsp Sugar
  • 2 tsp Yeast, dry
Dairy
  • 1 cup Buttermilk
Liquids
  • 2 tbsp Water
Angel Biscuits

Angel Biscuits are a cross between a yeast roll and a classic Southern buttermilk biscuit with a flavorful dough that's light and airy.

Angel Biscuits

Makes 24 biscuits

Ingredients

Baking & Spices
  • 1 (1 1/4-ounce) envelope Active dry yeast
  • 2 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Kosher salt
  • 1/2 cup Shortening
  • 2 tbsp Sugar
Dairy
  • 1 Butter, Orange
  • 1 cup Buttermilk
Liquids
  • 1 4 cup warm water (105° to 115°)
Angel Biscuits

Angel Biscuits - a cross-product between bread and biscuits that are utterly light, pillowy and tasty biscuits. Perfect for breakfast/brunch, lunch and even for dinner! What's not to love?

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These delicious Angel Biscuits are like a wonderful mashup of a dinner roll and a buttermilk biscuit. They’re made with three leavening agents — yeast, baking powder and baking soda–to create airy biscuits as light and fluffy as an angel’s wings.