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Antipasti platter

Discover Pinterest’s 10 best ideas and inspiration for Antipasti platter. Get inspired and try out new things.
Antipasto Platter - Cooking with Cocktail Rings

Antipasto, an Italian-style hors d'oeuvres, typically contains a variety of meats, cheeses, and vegetables. “Antipasto” literally translates from Italian to “before the meal” in English.)

Ingredients

Meat
  • 2 1/2 oz Genoa salami
  • 2 oz Mortadella
  • 2 oz San daniele prosciutto
Seafood
  • 1 (2-ounce) tin Anchovies
Produce
  • 1 (4-ounce) jar Artichoke hearts, oil-packed
  • 1/4 tsp Basil, dried
  • 1 Basil, leaves
  • 12 oz Cherry tomatoes
  • 1 tbsp Flat-leaf parsley
  • 4 cloves Garlic
  • 1/4 tsp Oregano, dried
  • 1 Oregano, leaves
  • 1 (8-ounce) jar Pepperoncini
Condiments
  • 1 Balsamic vinegar
  • 1/2 cup Italian olives, canned
Baking & Spices
  • 1 Kosher salt
  • 1/4 tsp Red pepper
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin
  • 1 Olive oil, Extra-virgin
Nuts & Seeds
  • 1/2 cup Marcona almonds or walnuts
Bread & Baked Goods
  • 1 Breadsticks
  • 1 loaf Ciabatta bread
  • 1 Focaccia bread
Dairy
  • 4 oz Burrata
  • 6 tbsp Butter, unsalted
  • 8 oz Pecorino cheese
  • 6 oz Perline mozzarella
Other
  • Bruschetta
How To Make The Best Antipasti Platter — Mortadella Head - Italian-American Restaurant in Davis Square, Somerville

The best antipasti platter, or, charcuterie board, is a good mix of meat, cheese, fruits, and vegetables. Learn how Mortadella Head makes the best platters.

Entertaining | The Golden Girl | Jess Keys, entertaining, gathering, drinks, dinner, food, cocktails, recipes, entertain, dinner party, party ideas, decorating, tablescape, guests, party guests, tips, kitchen, entertainment, entertainment ideas, dinner party, cocktail hour, celebration, special occasion

Entertaining | The Golden Girl | Jess Keys, entertaining, gathering, drinks, dinner, food, cocktails, recipes, entertain, dinner party, party ideas, decorating, tablescape, guests, party guests, tips, kitchen, entertainment, entertainment ideas, dinner party, cocktail hour, celebration, special occasion

Italian Antipasti Platter | Cheese Board | Ain't Too Proud To Meg

1 · This antipasti board is made with Italian meats & cheeses and is the perfect appetizer.

Ingredients

Meat
  • 1 Italian dry salami
Seafood
  • 1 Tuna
Produce
  • 1 Cherry tomatoes
  • 1 Cucumbers
  • 1 Pepperoncini, whole and sliced
  • 1 White beans
Condiments
  • 1 Castelvetrano olives
Baking & Spices
  • 1 Red pepper flakes
  • 1 Sweety drop peppers
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
Bread & Baked Goods
  • 1 Crostini
Snacks
  • 1 Taralli crackers
Dairy
  • 1 Mozzarella balls
  • 1 Provolone
Other
  • Calabrese
  • Caperberries
more antipasti dreams include pecorino drizzled in Kangaroo Island honey... warm mixed olives and caper berries w/ lemon & thyme... roasted peppers marinated in sweet balsamic-garlic-basil-oil

From SAVEUR Issue #143 Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of prosciutto, briny olives, roasted red peppers, marinated artichokes and mushrooms and pepperoncini, chunks of Parmesan, fresh mozzarella, and whatever else catches the preparer's fancy? Antipasto, which means "before the meal," stretches back to medieval times in Italy, when diners used to mingle over finger foods, both sweet and savory, before sitting down…

Italian Antipasti Charcuterie Board | Ain't Too Proud To Meg

1 · This antipasti board is made with Italian meats & cheeses and is the perfect appetizer.

Ingredients

Meat
  • 1 Italian dry salami
Seafood
  • 1 Tuna
Produce
  • 1 Cherry tomatoes
  • 1 Cucumbers
  • 1 Pepperoncini, whole and sliced
  • 1 White beans
Condiments
  • 1 Castelvetrano olives
Baking & Spices
  • 1 Red pepper flakes
  • 1 Sweety drop peppers
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
Bread & Baked Goods
  • 1 Crostini
Snacks
  • 1 Taralli crackers
Dairy
  • 1 Mozzarella balls
  • 1 Provolone
Other
  • Calabrese
  • Caperberries

Watch popular Antipasti platter videos

The Anatomy of a Perfect Antipasti Platter
Tune in tonight at 5 pm on the @mplsfarmersmarket page to watch the technique, get a market update from the market with Sina (the market's assistant manager) and watch an interview with Shur Vang - another treasured market vendor with great produce and information. #BonicelliCooksTheMarket #cookbetter #Italy
How to make Arancini
Enjoy these fun and easy-to-do appetizers that everyone will enjoy having! Thanks to Belly Full for the recipe! #carnivoreclub #bacon #baconwrapped #appetizers #keto #lowcarb